Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Raspberry Zinger Poke Cake

  • Author: Avery
  • Total Time: 3 hours 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

If you love nostalgic desserts with a creamy twist, this Raspberry Zinger Poke Cake is about to become your new favorite treat. Inspired by the classic snack cake flavors, this easy 9×13 dessert is bursting with vibrant raspberry gelatin, rich cream cheese filling, fluffy whipped topping, and a sweet coconut finish. It’s light, fruity, creamy, and perfect for potlucks, holidays, or anytime you’re craving something irresistibly refreshing.

Ingredients

Scale

For the Cake:

  • 1 box white cake mix (plus ingredients listed on the box)
  • 1 package (3 oz) raspberry gelatin (Jell-O)
  • 1 cup boiling water
  • ½ cup cold water

For the Filling & Topping:

  • 1½ cups whipped cream or Cool Whip
  • 1½ cups sweetened shredded coconut
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup raspberry preserves

Instructions

  1. Prepare the Cake:
    Bake the white cake mix according to package instructions in a 9×13-inch pan. Allow the cake to cool for about 10 minutes it should still be slightly warm.
  2. Poke & Soak:
    Using the handle of a wooden spoon, poke holes evenly across the cake. In a small bowl, dissolve the raspberry gelatin in boiling water. Stir in the cold water, then slowly pour the mixture over the cake, making sure it seeps into the holes. Refrigerate for 1 hour to set.
  3. Make the Cream Cheese Filling:
    Beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the raspberry preserves for added flavor depth. Spread evenly over the chilled cake.
  4. Top It Off:
    Carefully spread whipped cream over the cream cheese layer. Sprinkle sweetened shredded coconut evenly over the top.
  5. Chill & Serve:
    Refrigerate for at least 2 additional hours before slicing. This allows the layers to fully set and the flavors to meld beautifully.

Notes

  1. Allow the cake to cool slightly but not completely before adding gelatin a slightly warm cake absorbs the liquid better.
  2. Use room-temperature cream cheese to prevent lumps in the filling.
  3. For clean slices, wipe your knife with a warm damp cloth between cuts.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 28g
  • Sodium: 280mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: raspberry poke cake, zinger cake, gelatin cake, coconut dessert, easy potluck cake

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://averyrecipes.com/raspberry-zinger-poke-cake/