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Red & Green Pepper Jelly Christmas Cheese Wreath

  • Author: Avery
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Bring a burst of holiday cheer straight to your table with this Red & Green Pepper Jelly Christmas Cheese Wreath a show-stopping appetizer that’s as beautiful as it is delicious. Creamy, tangy, sweet, and savory all at once, this festive wreath transforms simple cheeses into a dazzling centerpiece everyone will gather around. It’s quick to make, incredibly flavorful, and guaranteed to sprinkle a little extra magic on your seasonal spread.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh chives, chopped
  • 1/4 cup walnuts, chopped
  • 1/2 cup red pepper jelly
  • 1/2 cup green pepper jelly
  • Crackers or sliced baguette, for serving
  • Fresh herbs, for garnish

Instructions

  1. In a mixing bowl, combine the softened cream cheese, shredded cheddar, crumbled feta, and chopped chives. Mix until fully blended and creamy.
  2. Transfer the mixture to a serving platter and shape it into a round wreath, smoothing the surface with your hands or a spatula.
  3. Spread the red pepper jelly evenly over one half of the wreath, then spread the green pepper jelly over the other half to create a festive two-tone look.
  4. Sprinkle the chopped walnuts over the top for a satisfying crunch and nutty depth.
  5. Garnish generously with fresh herbs like rosemary or parsley to complete the holiday presentation.
  6. Serve with crackers or sliced baguette and enjoy every creamy, sweet-and-spicy bite.

Notes

  1. Softening the cream cheese is key: Allowing the cream cheese to come to room temperature ensures a smooth, easily shapeable mixture without lumps.
  2. Chill before guests arrive: After shaping the wreath, you can refrigerate it for 20–30 minutes to help it firm up and hold its shape longer on the table.
  3. Serve jellies at room temp: Pepper jellies spread more smoothly and shine beautifully when they aren’t cold, making application easier and the final look glossier.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American, Holiday

Nutrition

  • Serving Size: 1/8 of wreath
  • Calories: 320 kcal
  • Sugar: ~10 g
  • Sodium: ~350 mg
  • Fat: ~26 g
  • Saturated Fat: ~12 g
  • Unsaturated Fat: ~13 g
  • Trans Fat: ~0 g
  • Carbohydrates: ~12–14 g
  • Fiber: ~1 g
  • Protein: ~6 g
  • Cholesterol: ~45 mg

Keywords: Christmas cheese wreath, holiday cheese appetizer, pepper jelly wreath, red and green pepper jelly, festive cheese platter

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Find it online: https://averyrecipes.com/red-green-pepper-jelly-christmas-cheese-wreath/