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Red & Green Pepper Jelly Cream Cheese Trees

  • Author: Avery
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Celebrate the season with these Red & Green Pepper Jelly Cream Cheese Trees a vibrant, festive appetizer that’s as eye-catching as it is delicious! With creamy, seasoned cheese layered with sweet and spicy pepper jellies, this dish is a perfect blend of flavor, color, and holiday cheer. Serve it at parties, potlucks, or family gatherings for a quick and beautiful addition to your holiday spread.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup red pepper jelly
  • 1/2 cup green pepper jelly
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped walnuts (optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Assorted crackers or bread for serving

Instructions

  1. In a mixing bowl, combine softened cream cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
  2. Spread the cream cheese mixture onto a serving platter, shaping it into a festive Christmas tree using a spatula.
  3. Fill a piping bag or small plastic bag with red pepper jelly, then pipe it over the top half of the tree to form a decorative layer.
  4. Repeat with green pepper jelly on the bottom half for a colorful contrast.
  5. Sprinkle chopped chives and walnuts (if using) over the top for extra flavor and crunch.
  6. Chill the tree for at least 30 minutes before serving to allow the flavors to blend.
  7. Serve chilled with crackers or slices of bread for scooping and spreading.

Notes

  • Allow the cream cheese to soften fully before mixing—it helps achieve a smooth, spreadable consistency.
  • If the jellies are too thick to pipe, warm them slightly in the microwave for 10–15 seconds to loosen them up.
  • You can prepare this appetizer up to a day in advance—just cover it tightly and refrigerate until serving time.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion (about 1/8 of recipe)
  • Calories: 210 kcal
  • Sugar: 12 g
  • Sodium: 180 mg
  • Fat: 16 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 40 mg

Keywords: holiday appetizer, cream cheese tree, pepper jelly, Christmas dip, festive cheese spread

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Find it online: https://averyrecipes.com/red-green-pepper-jelly-cream-cheese-trees/