Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Roasted Pecan Cranberry Cheese Puffs

  • Author: Avery
  • Total Time: 40 minutes
  • Yield: 20 puffs 1x
  • Diet: Vegetarian

Description

These Roasted Pecan Cranberry Cheese Puffs deliver the perfect balance of savory richness and subtle sweetness. Light, airy, and packed with creamy cheese, tart cranberries, and buttery roasted pecans, they rise into golden little clouds that are irresistible straight from the oven. Whether you’re hosting a cozy holiday gathering or simply craving something special, these puffs bring a comforting warmth with every bite.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 cup water
  • 1/2 teaspoon salt
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup roasted pecans, chopped
  • 4 large eggs
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium saucepan, combine the water, butter, and salt, then bring the mixture to a gentle boil over medium heat.
  3. Add the flour all at once and stir vigorously until the dough forms a ball and pulls away from the sides of the pan. Remove from heat and allow it to cool for about 5 minutes.
  4. Transfer the dough to a large mixing bowl. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. The dough should become smooth, glossy, and pliable.
  5. Stir in the cheddar, cream cheese, cranberries, pecans, and seasonings until everything is evenly combined.
  6. Drop tablespoon-sized scoops of batter onto your prepared baking sheet, leaving about 2 inches between each puff.
  7. Bake for 20–25 minutes, or until puffed and beautifully golden.
  8. Cool slightly before serving warm and airy.

Notes

  1. Make sure the dough cools slightly before adding eggs; adding them too early may cause the eggs to scramble.
  2. If the dough appears too thick after adding the eggs, keep mixing choux dough often looks separated before it becomes smooth and glossy.
  3. Avoid opening the oven during the first 15 minutes of baking; sudden temperature changes can cause the puffs to collapse.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer / Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 puff
  • Calories: 210
  • Sugar: 3 g
  • Sodium: 140 mg
  • Fat: 14 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 55 mg

Keywords: cheese puffs, cranberry pecan puffs, savory pastries, holiday appetizers, choux puffs

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://averyrecipes.com/roasted-pecan-cranberry-cheese-puffs/