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Shamrock Shake Cupcakes


  • Author: Avery
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

These Shamrock Shake Cupcakes bring the festive flavors of the beloved minty shake into a decadent dessert! A rich cocoa cupcake infused with peppermint and topped with creamy mint frosting, whipped cream, and chocolate shavings makes them the ultimate St. Patrick’s Day treat.


Ingredients

Scale

For the Cupcakes:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • Green food coloring (optional)

For the Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon peppermint extract
  • Green food coloring (optional)
  • Whipped cream and chocolate shavings for garnish

Instructions

  • Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  • In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt until well combined.
  • In another bowl, mix the buttermilk, vegetable oil, eggs, vanilla extract, and peppermint extract. Add a few drops of green food coloring if desired for a festive touch.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing.
  • Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  • For the frosting, beat the softened butter until creamy. Gradually add powdered sugar, mixing on low.
  • Add heavy cream, peppermint extract, and green food coloring (if using). Beat on high for 2-3 minutes until light and fluffy.
  • Once the cupcakes are fully cool, pipe or spread the mint frosting on top.
  • Garnish with a dollop of whipped cream and chocolate shavings for extra indulgence.

Notes

  • For a stronger minty flavor, increase the peppermint extract slightly.
  • Add mini chocolate chips to the batter for a chocolate-mint twist.
  • Use a piping bag for a decorative frosting swirl.
  • Store leftovers in an airtight container for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 320 kcal
  • Sugar: 36g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Shamrock Shake Cupcakes, Mint Chocolate Cupcakes, St. Patrick’s Day Cupcakes, Peppermint Cupcakes