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Slow Cooker BBQ Beef Brisket

  • Author: Avery
  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings 1x

Description

Transform tough beef brisket into melt-in-your-mouth perfection with this foolproof slow cooker method. The combination of savory spices, tangy BBQ sauce, and low-and-slow cooking creates incredibly tender, flavorful brisket that falls apart at the touch of a fork. Perfect for busy weeknights or weekend gatherings, this recipe delivers restaurant-quality results with minimal hands-on time.

Ingredients

Scale
  • 3–4 pounds beef brisket
  • 1 cup beef broth
  • 1 cup BBQ sauce (your favorite brand)
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper (optional, for heat)

Instructions

  1. Trim excess fat from brisket, leaving a thin layer for flavor. Season generously with salt, pepper, onion powder, garlic powder, and smoked paprika on both sides.
  2. Heat large skillet over medium-high heat and sear brisket 4-5 minutes per side until browned (optional but recommended for deeper flavor).
  3. Combine beef broth, BBQ sauce, sliced onion, minced garlic, brown sugar, and Worcestershire sauce in slow cooker. Stir well.
  4. Place brisket in slow cooker, ensuring it’s submerged in sauce mixture. Sprinkle with cayenne if using.
  5. Cover and cook on low 8-10 hours or high 4-5 hours until fork-tender and easily shredded.
  6. Remove brisket and rest 10-15 minutes before slicing against the grain. Serve with additional BBQ sauce.

Notes

For best results, choose a well-marbled brisket with good fat distribution. The searing step can be skipped if time is limited, though it adds extra flavor depth. Brisket is ready when it shreds easily with a fork. Store leftovers in refrigerator up to 4 days or freeze up to 3 months.

  • Prep Time: 15 minutes
  • Cook Time: 8-10 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American BBQ

Nutrition

  • Serving Size: 1 portion (about 5 oz)
  • Calories: 350
  • Sugar: 8g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 95mg

Keywords: slow cooker brisket, BBQ beef, tender brisket, easy dinner, comfort food

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Find it online: https://averyrecipes.com/slow-cooker-bbq-beef-brisket/