Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Chicken and Noodles

  • Author: Avery
  • Total Time: 6 hours 10 minutes (LOW) or 3 hours 10 minutes (HIGH)
  • Yield: 6 servings 1x

Description

This Slow Cooker Chicken and Noodles recipe is the definition of cozy comfort food. Tender shredded chicken, creamy sauce, hearty noodles, and mixed veggies all come together in one pot to create a family-friendly dish that’s easy, filling, and perfect for chilly evenings or busy weeknights. With minimal prep and the magic of your slow cooker, dinner practically makes itself!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 8 oz egg noodles
  • 1/2 cup sour cream
  • Fresh parsley, chopped, for garnish

Instructions

  1. Place the chicken breasts in the bottom of your slow cooker.
  2. In a bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken.
  3. Add the frozen mixed vegetables on top.
  4. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is cooked through and tender.
  5. Remove the chicken and shred with two forks. Return the shredded chicken to the slow cooker.
  6. Meanwhile, cook the egg noodles according to package directions. Drain and stir them into the slow cooker.
  7. Add the sour cream and mix until smooth and creamy.
  8. Let cook on low for 10–15 more minutes to warm everything through.
  9. Garnish with fresh parsley before serving. Enjoy!

Notes

  • You can swap out frozen veggies with fresh or canned if preferred.
  • To save even more time, use pre-cooked rotisserie chicken and add it toward the end.
  • This dish thickens as it sits add a splash of broth or milk if reheating leftovers.
  • Prep Time: 10 minutes
  • Cook Time: 6–7 hours on LOW or 3–4 hours on HIGH
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American Comfort Food

Nutrition

  • Serving Size: 1 portion (1/6 of recipe)
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 780 mg
  • Fat: 13 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 29 g
  • Cholesterol: 85 mg

Keywords: slow cooker chicken and noodles, creamy chicken noodles, crockpot comfort food

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://averyrecipes.com/slow-cooker-chicken-and-noodles/