Description
A hearty, cozy slow cooker classic, this Chicken and Potatoes recipe delivers tender shredded chicken, soft vegetables, and rich, comforting broth with minimal effort. It’s the perfect dump-and-go dinner for busy days, offering warm flavors and wholesome ingredients in every spoonful.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 3 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Sear chicken breasts in olive oil for 3–4 minutes per side until lightly golden.
- Add potatoes, carrots, onion, and garlic to the slow cooker and place chicken on top.
- Pour in chicken broth, sprinkle with thyme and rosemary, and season with salt and pepper.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken and vegetables are tender.
- Shred the chicken with two forks, stir back into the slow cooker, and adjust seasoning. Garnish with parsley and serve hot.
Notes
- For thicker broth, mash a few potatoes directly in the slow cooker near the end of cooking.
- Use low-sodium broth to better control salt.
- Add ½–1 teaspoon paprika or smoked paprika for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours on LOW or 3–4 hours on HIGH
- Category: Dinner, Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6.5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 95 mg
Keywords: slow cooker chicken, crockpot chicken and potatoes, cozy dinner, shredded chicken, easy weeknight meal