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Slow Cooker Cream Cheese Crack Chicken Chili

  • Author: Avery
  • Total Time: 6-8 hours
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Creamy and Spicy Crack Chicken Chili in a Slow Cooker is the ultimate comfort food! Loaded with tender chicken, beans, corn, and bold seasonings, this hearty dish is perfect for cozy dinners. Topped with melted cheddar cheese and fresh garnishes, it’s a family favorite that’s easy to make and bursting with flavor.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1 block (8 oz) cream cheese
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • Chopped green onions and cilantro for garnish

Instructions

  1. Place the chicken breasts in the bottom of the slow cooker.
  2. Sprinkle the ranch seasoning mix over the chicken, followed by the cream of chicken soup and cream cheese.
  3. Add the black beans, corn, diced tomatoes, chicken broth, garlic powder, onion powder, chili powder, salt, and pepper.
  4. Stir gently to combine, ensuring the chicken is coated with the mixture.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  6. Once cooked, shred the chicken using two forks and stir it back into the chili.
  7. Stir in the shredded cheddar cheese until melted and well combined.
  8. Serve hot, garnished with chopped green onions and cilantro.

Notes

For extra heat, add a diced jalapeño or a pinch of cayenne pepper. This chili is great served with crusty bread, over rice, or with tortilla chips on the side. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours (low) or 3-4 hours (high)
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 6 g
  • Sodium: 1050 mg
  • Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 6 g
  • Protein: 32 g
  • Cholesterol: 95 mg

Keywords: Slow cooker chili, crack chicken chili, creamy chicken chili, easy slow cooker meals

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Find it online: https://averyrecipes.com/slow-cooker-cream-cheese-crack-chicken-chili/