Description
This Slow Cooker Creamy White Chicken Chili is the definition of cozy comfort. Tender shredded chicken, creamy broth, and a perfect blend of spices come together effortlessly in one pot. It’s rich, hearty, and incredibly satisfying perfect for busy days when you want something warm and homemade without the fuss.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped (for garnish)
Instructions
- Place the chicken breasts in the slow cooker as the base.
- Add white beans, corn, diced tomatoes, onion, garlic, chicken broth, and spices.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Remove the chicken, shred it, then return it to the slow cooker.
- Stir in cream cheese and sour cream until smooth and creamy.
- Cook for an additional 15–20 minutes on low until heated through.
- Serve warm with fresh cilantro on top.
Notes
- For extra thickness, mash a small portion of the beans before adding.
- Adjust spice level by adding more chili powder or a pinch of cayenne.
- Use rotisserie chicken for a quicker version with reduced cook time.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 85 mg