Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Olive Garden Chicken Pasta

  • Author: Avery
  • Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
  • Yield: 6 servings 1x

Description

Indulge in the creamy, cheesy goodness of this Slow Cooker Olive Garden Chicken Pasta—a comforting dish featuring tender shredded chicken coated in a luscious Parmesan-cream sauce with a hint of Italian seasoning. Slow-cooked to perfection, this rich and hearty pasta dish brings a taste of your favorite restaurant straight to your kitchen. Serve it up for an effortless family dinner or a satisfying meal prep option!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 packet Italian dressing seasoning mix
  • 1 cup chicken broth
  • 1 (10.5 oz) can cream of chicken soup
  • 1 (8 oz) block cream cheese, cubed
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 8 oz penne pasta
  • 1 cup fresh spinach, finely chopped
  • Salt and pepper, to taste
  • Fresh parsley, finely chopped (for garnish)

Instructions

  • Prepare the Slow Cooker: Place the chicken breasts in the slow cooker and sprinkle the Italian dressing seasoning evenly over them.
  • Add the Liquid Base: Pour in the chicken broth and cream of chicken soup, ensuring the chicken is well coated. Scatter the cubed cream cheese on top.
  • Slow Cook to Perfection: Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fork-tender and shreds easily.
  • Shred & Mix: Use two forks to shred the chicken directly in the slow cooker, then stir to blend it into the creamy sauce.
  • Make It Extra Creamy: Stir in the grated Parmesan cheese and heavy cream, mixing until the sauce is velvety smooth.
  • Prepare the Pasta: While the sauce is finishing, cook the penne pasta according to the package directions until al dente. Drain and set aside.
  • Combine Everything: Add the cooked pasta and finely chopped spinach to the slow cooker, stirring gently to combine. Season with salt and pepper to taste.
  • Let the Flavors Meld: Cover and let the dish rest for 10–15 minutes, allowing the spinach to soften and the flavors to fully blend.
  • Garnish & Serve: Serve warm, topped with fresh parsley for a vibrant finishing touch.

Notes

  • Pasta Choice: Penne works great, but rotini, rigatoni, or fettuccine can be used as well.
  • Creaminess Boost: For an even silkier sauce, stir in an extra splash of heavy cream before serving.
  • Add Some Heat: Sprinkle in crushed red pepper flakes for a spicy twist.
  • Make It a One-Pot Meal: Skip boiling the pasta separately stir in uncooked pasta during the last 30 minutes of cooking and add 1 extra cup of broth.
  • Prep Time: 15 minutes
  • Cook Time: 6–7 hours (low) or 3–4 hours (high)
  • Category: Dinner, Pasta
  • Method: Slow Cooker
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 portion
  • Calories: 620 kcal
  • Sugar: 4g
  • Sodium: 1080mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 42g
  • Cholesterol: 160mg

Keywords: slow cooker chicken pasta, creamy chicken pasta, Olive Garden chicken pasta, crockpot chicken recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://averyrecipes.com/slow-cooker-olive-garden-chicken-pasta/