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Slow Cooker Olive Garden Chicken Pasta


  • Author: Avery
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x

Description

This Creamy Slow Cooker Chicken Pasta is a rich, comforting dish made with tender chicken, a velvety Parmesan sauce, and perfectly cooked pasta. With minimal prep and hands-free cooking, it’s an easy, delicious meal perfect for busy weeknights or family dinners.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 packet Italian dressing seasoning mix
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups penne pasta, cooked
  • ½ cup fresh diced tomatoes
  • 1 cup fresh spinach, chopped
  • 1 tablespoon olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Sear the Chicken: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the chicken breasts with garlic powder and black pepper, then sear for 2-3 minutes per side until golden brown.
  2. Slow Cook: Place the seared chicken in the slow cooker and sprinkle the Italian dressing seasoning mix over it. Pour in the chicken broth, cover, and cook on low for 4-5 hours until the chicken is fully cooked.
  3. Prepare the Sauce: Remove the chicken and slice it into strips. Stir in heavy cream, Parmesan cheese, diced tomatoes, and chopped spinach into the slow cooker, letting it simmer for a few minutes.
  4. Combine: Add the cooked penne pasta, toss everything together, and let sit on warm for a few minutes to absorb the flavors.
  5. Serve: Plate the pasta and top with the sliced chicken. Garnish with fresh parsley and extra Parmesan cheese if desired.

Notes

  • For extra creaminess, stir in an additional ¼ cup of Parmesan cheese before serving.
  • If you prefer a thicker sauce, let it cook uncovered on warm for 5-10 minutes.
  • Substitute fresh basil for parsley for a different flavor profile.
  • Adjust red pepper flakes to your spice preference.
  • Prep Time: 10 minutes
  • Cook Time: 4-5 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: slow cooker chicken pasta, creamy chicken pasta, Olive Garden chicken pasta, crockpot chicken recipe