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Slow Cooker Shredded Chicken Breast


  • Author: Avery
  • Total Time: 6–7 hours
  • Yield: 6 servings 1x

Description

Set-it-and-forget-it shredded chicken that turns out tender, juicy, and perfectly seasoned every time. This slow cooker staple is a meal-prep hero ideal for tacos, salads, grain bowls, sandwiches, and more. Make a batch once and enjoy effortless, flavorful protein all week long.


Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 cup chicken broth (low-sodium recommended)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 tablespoon fresh lemon juice

Instructions

  1. Place the chicken breasts in the slow cooker in an even layer.
  2. In a small bowl, whisk together the chicken broth, olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, oregano, thyme, and lemon juice.
  3. Pour the mixture over the chicken, coating all sides.
  4. Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken is cooked through and shreds easily (internal temp 165°F/74°C).
  5. Transfer chicken to a cutting board and shred with two forks (or use a hand mixer on low in a bowl).
  6. Return shredded chicken to the slow cooker and toss with the juices to coat and keep moist.
  7. Serve right away, or cool and store in an airtight container in the refrigerator for up to 4 days or freeze up to 3 months.

Notes

  • Use low-sodium broth and adjust salt to taste, especially if serving with salty sauces.
  • Chicken is done when it reaches 165°F/74°C and shreds easily; if it feels tight, cook a bit longer.
  • For extra moisture, stir in a splash of broth after shredding.
  • Prep Time: 10 minutes
  • Cook Time: Low 6–7 hours | High 3–4 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: About 1 cup (5–6 oz cooked)
  • Calories: 220 kcal
  • Sugar: 0 g
  • Sodium: 520 mg
  • Fat: 7.5 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 5.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 35 g
  • Cholesterol: 95 mg

Keywords: slow cooker shredded chicken breast,crockpot chicken,meal prep,easy shredded chicken,healthy chicken,lean protein,weeknight dinner