Description
Creamy, cheesy, and topped with a golden buttery crunch, this Southern Squash Casserole is the kind of down-home comfort food that brings everyone back to the table for seconds. Whether you’re serving it at a summer potluck or cozy family dinner, this dish is a tried-and-true classic filled with flavor and love.
Ingredients
Scale
- 4 cups yellow squash, sliced
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 2 large eggs, beaten
- ½ cup crushed buttery crackers (like Ritz)
- 2 tablespoons butter
- Salt & pepper to taste
Instructions
- Cook the Veggies
Preheat oven to 350°F (175°C). Sauté squash and onion in butter over medium heat until tender, about 8–10 minutes. Drain any excess liquid. - Mix the Filling
In a large bowl, stir together the cooked squash and onions, cheddar cheese, sour cream, beaten eggs, salt, and pepper. - Assemble the Casserole
Pour the mixture into a greased 8×8-inch or similar-sized baking dish. Sprinkle crushed buttery crackers evenly over the top. - Bake to Golden
Bake uncovered for 25–30 minutes, or until the casserole is bubbly and the top is golden brown. Serve warm and enjoy that Southern comfort in every bite!
Notes
- Add a pinch of garlic powder or paprika for extra flavor.
- Want a little kick? Stir in a few dashes of hot sauce or a bit of diced jalapeño.
- For a gluten-free version, use GF crackers and double-check your other ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: Southern, American
Nutrition
- Serving Size: Approx. 1/6 of casserole
- Calories: ~210
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg
Keywords: southern squash casserole, cheesy squash bake, squash side dish, summer squash recipe, comfort food, classic casserole