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Spinach Ricotta Brunch Bake

  • Author: Avery
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Start your day with this elegant Spinach Ricotta Brunch Bake! Creamy ricotta and mozzarella cheese blend perfectly with fresh spinach and sweet cherry tomatoes in this protein-packed dish. It’s easy to prepare ahead of time, making it perfect for weekend brunches or holiday gatherings with family and friends. The subtle hint of nutmeg brings all the flavors together for a satisfying meal that everyone will love.

Ingredients

Scale
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 4 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 teaspoon nutmeg
  • 1/2 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 1/4 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
  2. Heat olive oil in a large skillet over medium heat. Add the chopped spinach and sauté for 2-3 minutes until wilted. Remove from heat and let cool slightly.
  3. In a large mixing bowl, combine ricotta cheese, shredded mozzarella, eggs, milk, garlic powder, onion powder, salt, pepper, and nutmeg. Whisk until smooth and well combined.
  4. Fold the sautéed spinach into the cheese mixture, then gently stir in the halved cherry tomatoes.
  5. Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the grated Parmesan cheese on top.
  6. Bake in the preheated oven for 30-35 minutes, or until the top is golden and the center is set.
  7. Remove from the oven and let cool for 5 minutes before slicing. Garnish with fresh basil before serving.

Notes

  • For a make-ahead option, prepare the egg mixture the night before and refrigerate. Add an extra 5-7 minutes to the baking time if cooking straight from the refrigerator.
  • Try adding diced bell peppers or fresh herbs like thyme or chives for extra flavor.
  • This dish reheats beautifully in the microwave or oven for leftovers the next day.
  • For a lighter version, use part-skim cheeses and egg whites instead of whole eggs.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 320 kcal
  • Sugar: 2g
  • Sodium: 380mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 23g
  • Cholesterol: 180mg

Keywords: spinach ricotta bake, vegetarian brunch, egg casserole, cheese bake, spinach breakfast, healthy brunch recipe

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Find it online: https://averyrecipes.com/spinach-ricotta-brunch-bake/