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Spinach & Ricotta Pasta Bake


  • Author: Avery
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Creamy Spinach and Ricotta Pasta Bake is the ultimate comfort food that blends tender pasta with a creamy, cheesy spinach filling, all topped with golden, melty mozzarella. Perfect for cozy family dinners or potluck gatherings!


Ingredients

Scale
  • 12 oz (340g) pasta (penne or rigatoni)
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 10 oz (280g) fresh spinach, chopped
  • 15 oz (425g) ricotta cheese
  • 1 cup grated mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/2 cup marinara sauce (optional, for serving)

Instructions

  • Preheat oven to 375°F (190°C).
  • Cook the pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until the onion is translucent.
  • Add the chopped spinach to the skillet and cook for an additional 2-3 minutes, until wilted. Remove from heat and let cool slightly.
  • In a large bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, dried oregano, salt, and pepper. Mix until well combined.
  • Add the cooked pasta and sautéed spinach mixture to the cheese mixture, stirring until everything is evenly coated.
  • Transfer the pasta mixture to a greased baking dish and spread it out evenly. Top with the remaining mozzarella cheese.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  • Let cool for a few minutes before serving. Drizzle with marinara sauce if desired.

Notes

  • For added flavor, sprinkle some red pepper flakes over the top before baking.
  • You can swap out mozzarella for provolone or fontina for a different cheesy twist.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner, Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 550 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 4 g
  • Protein: 15 g
  • Cholesterol: 45 mg

Keywords: Spinach and Ricotta Pasta Bake, Creamy Spinach Pasta Bake, Baked Pasta Dish