Description
A fresh, flavorful twist on classic garlic bread—this Tomato Basil Garlic Bread layers juicy ripe tomatoes, fragrant garlic, and sweet basil on a crispy, golden loaf. Perfect as a snack, appetizer, or side dish, this easy recipe celebrates the bold, summery flavors of a Caprese salad on warm, toasty bread.
Ingredients
Scale
- 1 loaf of Italian bread or baguette (fresh, preferably)
- 2 tbsp olive oil or melted butter
- 2 garlic cloves, minced
- 1 tsp Italian seasoning (optional)
- 2 large tomatoes, sliced
- Fresh basil leaves, chopped (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the Italian bread in half lengthwise and place it on a baking sheet, cut side up.
- Mix olive oil (or melted butter) with minced garlic and Italian seasoning.
- Brush the garlic mixture evenly over the bread halves.
- Layer tomato slices over the bread.
- Bake in the oven for 10–12 minutes, or until the edges are golden and the tomatoes are soft.
- Top with fresh chopped basil just before serving.
- Slice and serve warm!
Notes
- For extra indulgence, add shredded mozzarella or parmesan cheese before baking.
- Use heirloom or vine-ripened tomatoes for maximum flavor.
- A drizzle of balsamic glaze on top adds a delicious tangy finish.
- This recipe is easily doubled for a crowd!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer / Side
- Method: Baked
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: garlic bread, tomato basil, summer appetizer, easy side dish, Italian bread