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White Cheddar and Spinach Chicken Burgers


  • Author: Avery
  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Description

Juicy, flavorful, and packed with wholesome ingredients these White Cheddar and Spinach Chicken Burgers are a lighter twist on the classic burger. The combination of tender ground chicken, creamy white cheddar, and fresh spinach makes each bite rich yet refreshing. Perfect for a quick weeknight dinner or a weekend cookout, these burgers are sure to become a family favorite.


Ingredients

Scale
  • 1 pound ground chicken
  • 1 cup fresh spinach, finely chopped
  • 1/2 cup shredded white cheddar cheese
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 2 minced garlic cloves
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Salt and black pepper, to taste
  • Olive oil, for cooking
  • 4 burger buns
  • Optional toppings: lettuce, tomato slices, extra cheddar cheese

Instructions

  1. In a large bowl, mix together the ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper until well combined.
  2. Shape the mixture into 4 equal patties, pressing them gently but firmly to hold their shape.
  3. Heat a drizzle of olive oil in a skillet over medium heat. Once hot, add the patties and cook for 5–6 minutes per side, or until the internal temperature reaches 165°F (75°C).
  4. Let the patties rest for a few minutes after cooking to retain their juices.
  5. Toast the burger buns lightly, then assemble each burger with your favorite toppings lettuce, tomato, or an extra layer of melty cheddar.
  6. Serve warm and enjoy the balance of cheesy, garlicky flavor with a touch of spinach freshness.

Notes

  • You can substitute white cheddar with mozzarella or Monterey Jack for a milder flavor.
  • For a healthier version, serve the burger in lettuce wraps instead of buns.
  • Add a smear of garlic aioli or spicy mayo to enhance the taste.
  • These patties can also be grilled for an outdoor barbecue version.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Pan-Fried or Grilled
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: 320 kcal
  • Sugar: 2 g
  • Sodium: 540 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 34 g
  • Cholesterol: 95 mg

Keywords: chicken burger, cheddar chicken, spinach burger, healthy burger, skillet chicken