Description
This creamy, zesty dip is loaded with fresh flavors and is the ultimate go-to for any picnic, potluck, or party! It’s quick to whip up, packed with cheesy goodness, and perfect for scooping with chips, crackers, or fresh veggies. Trust us, you’ll be coming back for seconds (and thirds).
Ingredients
Scale
- 2 cans whole kernel corn, drained
- 1 can Rotel (diced tomatoes and green chilies), drained
- 2 cups shredded cheddar cheese
- 6–8 green onions, sliced or chopped
- 1 cup sour cream (light or regular)
- 1 cup mayonnaise (light or regular)
- Fritos, tortilla chips, crackers, or veggies for dipping
Instructions
- In a large mixing bowl, combine all ingredients.
- Gently stir with a spatula or spoon until fully mixed.
- Transfer the dip to a serving bowl.
- Cover with plastic wrap or foil and refrigerate for at least 1 hour.
- Serve chilled with your favorite dippers.
- Store any leftovers in the refrigerator. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip
- Method: No-cook, Mixing
- Cuisine: American, Tex-Mex
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 320
- Sugar: 4g
- Sodium: 460mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cowboy caviar, party dip, easy dip, creamy corn dip, summer appetizer