Description
Crispy on the outside, tender on the inside these cheesy Zucchini Patties are the perfect way to use up fresh zucchini. They’re quick to whip up, pan-fried to golden perfection, and packed with savory flavor in every bite. Great as a snack, side dish, or light vegetarian meal!
Ingredients
Scale
- 2 cups grated zucchini
- 2 eggs, beaten
- ¼ cup chopped onion
- ½ cup all-purpose flour
- ½ cup grated Parmesan cheese
- ½ cup shredded Mozzarella cheese
- Salt to taste
- 2 Tablespoons vegetable oil
Instructions
- In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, Mozzarella cheese, and salt. Stir until evenly mixed.
- Heat the vegetable oil in a skillet over medium-high heat.
- Drop heaping tablespoonfuls of the zucchini mixture into the skillet and flatten gently with a spatula to form patties.
- Cook each side for 2–3 minutes, or until golden brown and crispy.
- Drain on paper towels if needed, then serve warm.
Notes
- Squeeze out excess moisture from the zucchini for crispier patties.
- Add fresh herbs like parsley or basil for extra flavor.
- These freeze well! Let cool completely, then store in a freezer-safe container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Side Dish
- Method: Pan-fried
- Cuisine: American, Vegetarian
Nutrition
- Serving Size: 1 patty
- Calories: 105
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: zucchini patties, zucchini fritters, cheesy zucchini cakes, vegetarian snack