Name: Greek Roasted Potatoes With Peppers & Feta
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 2 pounds baby potatoes, halved; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 red onion, sliced; 4 tablespoons olive oil; 2 teaspoons dried oregano; Salt and pepper to taste; 1 cup feta cheese, crumbled; Fresh parsley, chopped (for garnish)

Introduction

Crispy roasted baby potatoes, sweet bell peppers, and tender red onions come together in this Mediterranean-inspired dish, bursting with bold flavors. Infused with oregano and olive oil, then topped with creamy feta cheese, this side dish is a perfect balance of savory, tangy, and aromatic goodness. A simple yet delicious addition to any meal!

Ingredients

2 pounds baby potatoes, halved
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, sliced
4 tablespoons olive oil
2 teaspoons dried oregano
Salt and pepper to taste
1 cup feta cheese, crumbled
Fresh parsley, chopped (for garnish)

Instructions

Preheat the oven to 400°F (200°C).
In a large mixing bowl, combine the halved baby potatoes, sliced bell peppers, and sliced red onion.
Drizzle the olive oil over the vegetables and sprinkle with dried oregano, salt, and pepper. Toss everything together until well coated.
Spread the mixture evenly on a large baking sheet in a single layer.
Roast for 30-35 minutes, stirring halfway through, until the potatoes are golden brown and tender.
Remove the baking sheet from the oven and sprinkle the crumbled feta over the roasted vegetables. Return to the oven for an additional 5 minutes to allow the feta to soften.
Garnish with fresh chopped parsley and serve warm.

Notes

For extra crispiness, broil the potatoes for the last 3-5 minutes of cooking.
Add a squeeze of fresh lemon juice before serving for a zesty finish.
Swap out feta for goat cheese for a different twist.
This dish pairs beautifully with grilled meats or a fresh Mediterranean salad.

Helpful Tips

Cut Potatoes Evenly for Perfect Roasting – Halve or quarter the baby potatoes so they are uniform in size. This ensures even cooking and helps achieve that crispy-on-the-outside, tender-on-the-inside texture. If some pieces are larger than others, they may cook unevenly.
Use High-Quality Olive Oil for Authentic Flavor – A good-quality extra virgin olive oil enhances the Mediterranean flavors of this dish. It not only helps the potatoes crisp up but also infuses them with rich, slightly peppery notes that complement the feta and oregano.
Don’t Overcrowd the Baking Sheet – Spreading the potatoes and vegetables in a single layer with enough space between them allows for proper caramelization. If they’re too close together, they will steam instead of roast, resulting in softer, less crispy potatoes.

Serving Suggestions

Pair with Grilled Meats or Seafood – This dish is a fantastic side for grilled chicken, lamb, or fish. The roasted flavors complement charred meats beautifully, making it an excellent addition to Mediterranean-inspired meals.
Serve with a Refreshing Greek Salad – A crisp salad with cucumbers, tomatoes, olives, and a tangy lemon dressing balances the richness of the roasted potatoes. The freshness cuts through the savory flavors, creating a well-rounded meal.
Top with a Dollop of Greek Yogurt or Tzatziki – Adding a cool and creamy element like Greek yogurt or tzatziki sauce enhances the dish with a refreshing contrast. The creamy tanginess pairs well with the warm, roasted potatoes and feta.

Substitutions and Variations

Swap Feta for Another Cheese – If you prefer a milder cheese, try crumbled goat cheese for a creamier texture or Parmesan for a sharper bite. Each option adds its own unique twist while keeping the dish flavorful.
Try Different Herbs and Spices – While oregano gives this dish its Greek essence, you can experiment with rosemary, thyme, or smoked paprika for a different depth of flavor. A pinch of red pepper flakes also adds a nice touch of heat.
Make It a Complete Meal by Adding Protein – Toss in some chickpeas, grilled chicken, or shrimp before roasting for a heartier dish. Chickpeas crisp up beautifully in the oven, while shrimp or chicken soak up the Mediterranean flavors perfectly.

Conservation and Storage

Store Leftovers in an Airtight Container – Once the potatoes have cooled completely, transfer them to an airtight container and store them in the refrigerator. This helps maintain their freshness and prevents them from absorbing unwanted odors from other foods. Properly stored, they will last for up to 4 days.
Reheat Properly for the Best Texture – To restore the crispiness of the roasted potatoes, reheat them in the oven at 375°F (190°C) for 10-15 minutes. Avoid microwaving, as it can make them soggy. If using an air fryer, reheat at 350°F (175°C) for about 5 minutes.
Freeze for Longer Storage (With Modifications) – While potatoes can sometimes change texture when frozen, this dish can be frozen if needed. Spread the roasted potatoes in a single layer on a baking sheet, freeze them for a few hours, and then transfer them to a freezer-safe container. Thaw in the fridge overnight and reheat in the oven to bring back some crispiness.

Common Mistakes to Avoid

Not Drying Potatoes Before Roasting – If you rinse or soak your potatoes before roasting, make sure to pat them dry thoroughly with a paper towel. Excess moisture prevents them from crisping up properly and can cause them to steam rather than roast.
Adding Feta Too Early – Feta cheese is best added toward the end of cooking, as it doesn’t melt like other cheeses but can dry out or burn if roasted too long. Adding it in the last 5 minutes allows it to soften slightly while retaining its creamy, crumbly texture.
Skipping the Stirring Step – Halfway through roasting, it’s important to stir the potatoes and vegetables to ensure even cooking and browning. If they are left untouched, some pieces may overcook while others remain underdone.

Frequently Asked Questions

Can I use regular potatoes instead of baby potatoes?
Yes! You can use Yukon Gold, red potatoes, or even russet potatoes. Just be sure to cut them into evenly sized chunks so they roast at the same rate.
What other vegetables can I add to this dish?
You can add zucchini, cherry tomatoes, eggplant, or mushrooms to enhance the Mediterranean flavors. Just keep in mind that softer vegetables may cook faster than potatoes, so adjust the roasting time accordingly.
Can I make this dish ahead of time?
Absolutely! You can prep the ingredients and store them in the fridge until you’re ready to roast. If fully cooked in advance, reheat in the oven to restore crispiness before serving.
Is there a way to make this dish vegan?
Yes! Simply omit the feta cheese or substitute it with a dairy-free alternative like vegan feta or nutritional yeast for a similar salty, umami flavor.

Conclusion

Greek Roasted Potatoes with Peppers & Feta is a simple yet flavorful dish that brings the vibrant taste of the Mediterranean straight to your table. With crispy roasted potatoes, sweet bell peppers, and creamy feta cheese, this recipe offers the perfect balance of textures and flavors. Whether served as a side dish or enjoyed on its own, it’s a crowd-pleaser that pairs well with a variety of meals.

For those looking to enhance the dish, feel free to experiment with different herbs, add a squeeze of lemon for brightness, or mix in your favorite Mediterranean ingredients. With easy prep and wholesome ingredients, this dish is a great addition to your weekly meal rotation.