Name: Sweet and Spicy Pepper Jelly Deviled Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 12 large eggs; ½ cup mayonnaise; 2 tsp Dijon mustard; 2 tbsp pepper jelly (plus extra for garnish); 1 tsp apple cider vinegar; ¼ tsp smoked paprika (plus extra for garnish); Salt and pepper, to taste; Optional garnish: finely chopped chives or fresh herbs

Introduction:

Take your classic deviled eggs to the next level with a sweet and spicy twist from pepper jelly. This elevated appetizer is sure to be a hit at any gathering, with the perfect blend of creamy, tangy, and sweet-spicy flavors.

Ingredients:

12 large eggs
½ cup mayonnaise
2 tsp Dijon mustard
2 tbsp pepper jelly (plus extra for garnish)
1 tsp apple cider vinegar
¼ tsp smoked paprika (plus extra for garnish)
Salt and pepper, to taste
Optional garnish: finely chopped chives or fresh herbs

Instructions:

1. Cook the Eggs:

Place the eggs in a large pot and cover with cold water.
Bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes.
Transfer the eggs to an ice bath and let them cool completely before peeling.

2. Prepare the Filling:

Slice each peeled egg in half lengthwise.
Carefully scoop out the yolks and place them in a mixing bowl.

3. Mix the Yolk Filling:

Mash the yolks with a fork until smooth.
Add mayonnaise, Dijon mustard, pepper jelly, apple cider vinegar, smoked paprika, salt, and pepper.
Mix until creamy and fully combined.

4. Assemble the Deviled Eggs:

Fill the hollowed egg whites with the yolk mixture using a spoon or a piping bag for a neat presentation.

5. Garnish:

Add a small dollop of pepper jelly on top of each filled egg.
Sprinkle with smoked paprika and garnish with chives or fresh herbs, if desired.

6. Serve:

Arrange the deviled eggs on a serving platter.
Serve immediately or refrigerate until ready to enjoy.

Variation:

Mild Pepper Jelly Deviled Eggs
If you want to tone down the heat, use a milder, sweet pepper jelly or fruit-based jelly like apricot or peach. These will provide the same sweet-spicy balance but with less intensity. You can also reduce the amount of pepper jelly you add to the filling and only use a small dollop for garnish to keep it more subtle.
Smoky Deviled Eggs
To enhance the smokiness of the deviled eggs, try adding smoked Gouda or cheddar cheese to the yolk mixture. A touch of smoked paprika can be used both in the filling and as a garnish to further elevate the smoky flavor profile. You can also experiment with a smoked pepper jelly for a deeper, more robust smokiness.
Spicy Deviled Eggs
If you love the heat, try adding finely chopped fresh jalapeños, chili flakes, or even a dash of hot sauce into the filling. For even more heat, opt for a hotter variety of pepper jelly, such as a habanero jelly, for a fiery kick that will delight spice lovers.

Cooking Notes:

How to Boil Eggs Perfectly
When boiling the eggs, it’s important to ensure that they are cooked through without becoming overcooked. The 10-minute simmer time ensures the yolks are fully set but still tender. For even cooking, make sure the eggs are in a single layer in the pot. Once you add the eggs to the boiling water, lower the heat and maintain a gentle simmer to avoid cracking the eggs.
Chilling the Eggs
After boiling the eggs, immediately transfer them into an ice bath to stop the cooking process and make peeling easier. Allow them to cool completely before peeling. This helps the eggs to peel cleanly without leaving bits of shell behind, which will ensure a smoother presentation when you assemble the deviled eggs.
Making the Filling Creamy
The key to a creamy deviled egg filling is to mash the yolks thoroughly, either with a fork or a potato masher. To get a silky texture, consider using a food processor to blend the yolks, mayonnaise, and mustard together. This will make the filling smooth and light. If you want to make the filling even richer, you can add a dollop of sour cream or cream cheese.

Serving Suggestions:

Serve Immediately for Best Freshness
Deviled eggs are best served fresh, so try to prepare them close to the time of your gathering. If you need to prepare them ahead of time, store them in an airtight container in the fridge and add the garnish (like the extra pepper jelly and herbs) just before serving to maintain their vibrant appearance and flavor.
Pairing with Drinks
These Sweet and Spicy Pepper Jelly Deviled Eggs pair wonderfully with a variety of drinks. For a light, refreshing option, serve them with a chilled white wine like Sauvignon Blanc or a light sparkling wine like Prosecco. If you prefer cocktails, a citrusy Margarita or a chilled Moscow Mule would complement the sweet and spicy flavors perfectly.
Great for Parties and Gatherings
Deviled eggs are a crowd-pleasing appetizer, especially when you want to serve something unique. These Sweet and Spicy Pepper Jelly Deviled Eggs are a great choice for brunches, barbecues, or holiday gatherings. Their bright colors and zesty flavor make them stand out on any appetizer spread. For a creative twist, serve them on a bed of fresh greens or a platter with complementary finger foods like crackers and cheese.

Tips:

Easily Peel Eggs
To make peeling the eggs easier, add a teaspoon of baking soda to the water when boiling the eggs. This can help to loosen the shell, making it easier to peel without damaging the delicate egg whites. Also, gently tap the eggs on a hard surface and roll them to crack the shell evenly before peeling.
Use Fresh Ingredients
The flavor of your deviled eggs will shine through with the use of fresh ingredients. Fresh mayonnaise, Dijon mustard, and high-quality pepper jelly can significantly impact the taste. Opt for a good brand of Dijon mustard with a balanced, tangy flavor, and try using homemade or artisanal pepper jelly if possible.
Adjust the Seasoning to Taste
While the recipe provides a solid base of flavors, don’t be afraid to adjust the seasonings to your liking. Taste the yolk mixture before filling the eggs and add extra salt, pepper, or even a dash of hot sauce for an added kick. This ensures that the filling is perfectly balanced to your personal preference.

Prep Time:

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Nutritional Information (Per Deviled Egg):

Calories: 50 kcal
Protein: 3g
Sodium: 55mg

Frequently Asked Questions:

Can I make these deviled eggs ahead of time?
Yes, you can make these deviled eggs ahead of time. Prepare the eggs and filling a day before your event and refrigerate them. Just garnish with pepper jelly and herbs right before serving for the freshest flavor and presentation.
What is pepper jelly, and where can I find it?
Pepper jelly is a sweet and spicy jelly made from bell peppers, hot peppers, and sugar. It typically has a jelly-like consistency with a nice balance of sweetness and heat. You can find it at most grocery stores in the specialty foods aisle or at farmer’s markets.
Can I use a different type of jelly?
Absolutely! While pepper jelly gives these deviled eggs their signature sweet and spicy kick, you can swap it out for other types of jelly or preserves, like apricot, jalapeño, or even a raspberry jam for a unique twist. Just make sure to keep the flavor profile in mind.
Can I make the filling spicier?
Yes! If you enjoy a bit more heat, you can add finely chopped fresh jalapeños or a few dashes of hot sauce to the filling. You could also use a spicier pepper jelly to amp up the heat level.

Conclusion:

These Sweet and Spicy Pepper Jelly Deviled Eggs are a delightful twist on the classic appetizer, combining the rich, creamy texture of deviled eggs with the perfect balance of sweet and spicy heat. They’re an easy yet elegant dish to impress your guests, whether it’s for a casual brunch, a holiday gathering, or a party. With a handful of simple ingredients and just a bit of prep, you can create a flavorful treat that’s sure to be a crowd favorite. Feel free to get creative with variations to suit your taste, and don’t forget to garnish for that extra burst of flavor and color. Happy cooking!

Sweet and Spicy Pepper Jelly Deviled Eggs

Author: Avery
Total Time: 25 minutes
Yield: 24 deviled eggs 1x

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Description

Ingredients

Scale

12 large eggs
½ cup mayonnaise
2 tsp Dijon mustard
2 tbsp pepper jelly (plus extra for garnish)
1 tsp apple cider vinegar
¼ tsp smoked paprika (plus extra for garnish)
Salt and pepper, to taste
Optional garnish: finely chopped chives or fresh herbs

Instructions