Introduction:

Wake up to the ultimate comfort breakfast with this Biscuits & Gravy Hashbrown Casserole! 🍳🥓 Crispy biscuits, savory sausage gravy, creamy cheese, and perfectly cooked hashbrowns come together for the breakfast of your dreams. Whether you’re feeding a crowd or just craving a cozy morning meal, this casserole will make your day start off right. Let’s dive into this hearty, flavorful dish!

Ingredients:

1 can (16 oz) refrigerated biscuits (cut into quarters)
1 lb breakfast sausage
2 cups frozen hashbrowns (thawed)
1 ½ cups shredded cheddar cheese
2 cups milk
3 tbsp all-purpose flour
½ tsp salt
½ tsp black pepper
½ tsp garlic powder (optional)
½ tsp onion powder (optional)
½ tsp paprika (optional, for color and flavor)
1 tbsp butter (for greasing the baking dish)

Instructions:

Preheat Oven – Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
Cook the Sausage – In a large skillet over medium heat, cook the breakfast sausage until browned. Drain excess grease if needed.
Make the Gravy – Sprinkle the cooked sausage with flour and stir for 1 minute to coat. Slowly add the milk, stirring continuously, until the mixture thickens. Season with salt, black pepper, garlic powder, and onion powder. Remove from heat.
Assemble the Casserole – In the greased baking dish, layer the thawed hashbrowns evenly. Sprinkle 1 cup of shredded cheese over the hashbrowns. Pour the sausage gravy over the cheese.
Add the Biscuits – Evenly place the quartered biscuit pieces on top of the sausage gravy.
Bake – Bake uncovered for 25-30 minutes or until the biscuits are golden brown and cooked through.
Top with Cheese – Sprinkle the remaining ½ cup of shredded cheddar cheese over the casserole and bake for another 5 minutes, or until melted.
Serve & Enjoy – Let the casserole cool for a few minutes before serving. Enjoy with hot sauce or extra gravy on the side!

Variation:

Cheese Variations: While cheddar cheese is the classic choice for this casserole, you can experiment with other cheese types to alter the flavor profile. Consider using mozzarella for a creamy melt or Monterey Jack for a milder, smoother texture. Pepper Jack will add a delightful spicy kick if you’re craving some heat. For a more complex flavor, try mixing different cheeses like gouda or gruyere—both bring a nutty richness to the dish. Don’t be afraid to get creative with your cheese blend to tailor the casserole to your tastes!
Vegetarian Version: For a meatless version of this casserole, swap out the breakfast sausage for a vegetarian alternative like plant-based sausage or even sautéed mushrooms and spinach. You can still make a delicious gravy using plant-based milk and flour, keeping the dish creamy and satisfying. You can even add in some diced bell peppers or zucchini for extra texture and flavor while keeping the heartiness intact.
Spicy Twist: If you like things spicy, consider adding diced jalapeños or a few dashes of hot sauce directly into the gravy. For even more heat, you can sprinkle some cayenne pepper into the sausage mixture. This will give the casserole a nice, fiery undertone that pairs wonderfully with the creamy cheese and sausage gravy. Another option is to swap out the regular sausage for a spicy chorizo for an even bolder, more vibrant flavor.

Cooking Notes:

For a spicier kick, add a pinch of red pepper flakes to the sausage gravy.
This casserole can be assembled the night before and stored in the fridge for an easy, ready-to-bake breakfast the next morning.
If you’re not a fan of cheddar, feel free to swap it out for a different cheese like mozzarella or Monterey Jack.

Serving Suggestions:

Serve with Hot Sauce: A great way to add an extra kick of flavor is to drizzle some hot sauce on top of the casserole before serving. Whether you go for a tangy sriracha or a smoky chipotle sauce, it brings a bold contrast to the richness of the sausage gravy and melted cheese. For those who prefer a more traditional approach, you could serve it with a side of extra sausage gravy for dipping.
Add Fresh Fruit or a Side Salad: Balance out the richness of the casserole by serving it alongside something fresh and light. A bowl of fresh fruit like strawberries, oranges, or melon provides a natural sweetness that complements the savory flavors of the casserole. If you prefer something more savory, a simple side salad with mixed greens and a tangy vinaigrette will add some brightness and crunch, cutting through the casserole’s richness.
Pair with Beef Bacon or Sausage: If you’re craving an even heartier breakfast, serve this casserole alongside crispy Beef bacon or some sausage links. The crunchy, salty beef bacon pairs perfectly with the creamy casserole, and the sausage echoes the flavors in the dish. For extra indulgence, you could even crumple crispy beef bacon on top of the casserole before baking for a smoky, crunchy topping.

Tips:

Adjust Seasonings to Taste: The beauty of this recipe is that you can adjust the seasonings to your liking. The sausage may already be seasoned, so taste the gravy as you go and add more salt, pepper, or spices based on your preference. If you enjoy more savory flavors, add extra onion powder or garlic powder. For a subtle sweetness, a pinch of brown sugar can balance out the heat in the sausage gravy, giving it a more complex flavor.
Use Leftover Sausage: If you have leftover cooked sausage from another meal, feel free to incorporate it into the casserole. Just crumble it up and proceed with the gravy instructions as normal. Leftover sausage adds extra convenience while also saving you time during prep.
Experiment with Different Biscuits: The choice of biscuits can significantly change the texture and flavor of this casserole. Instead of using the classic refrigerated biscuits, you could try buttermilk biscuits for an extra rich and fluffy texture. If you’re looking for something a bit sweeter, opt for cinnamon rolls to give the casserole a sweet-savory vibe. For a healthier version, consider using whole wheat biscuits or a gluten-free variety.

Prep Time:

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Nutritional Information (Per Serving):

Calories: 450
Protein: 20g
Sodium: 900mg

Frequently Asked Questions:

Can I make this casserole ahead of time?
Yes, you can prep the casserole the night before! Simply assemble the casserole, cover it, and refrigerate overnight. Bake it the next morning as directed. This will also give the casserole more time for the flavors to meld together.
Can I use a different type of cheese?
Absolutely! While cheddar is the classic choice, you can experiment with mozzarella, gouda, Monterey Jack, or even pepper jack cheese for a spicier kick. Mixing different cheeses is also a fun way to change up the flavor.
Can I substitute the breakfast sausage?
Yes! If you prefer a vegetarian version, you can use plant-based sausage or skip the meat altogether and add sautéed vegetables like mushrooms, spinach, or bell peppers. You can also try turkey sausage for a leaner alternative.
Can I make this casserole gluten-free?
Yes, if you need to make the casserole gluten-free, simply substitute the biscuits with gluten-free biscuits or dough. You’ll also want to check that your sausage and gravy mix are gluten-free, as some brands may contain gluten.

Conclusion:

This Biscuits & Gravy Hashbrown Casserole is the ultimate breakfast comfort food that combines all the best breakfast elements into one hearty dish. It’s perfect for busy mornings, leisurely weekends, or when you’re feeding a crowd at brunch. Whether you make it the night before, swap out ingredients to suit dietary preferences, or enjoy it with extra gravy and hot sauce, this casserole is sure to please everyone. So, grab your baking dish, gather your ingredients, and get ready to enjoy a breakfast that’s warm, comforting, and full of flavor!

Biscuits & Gravy Hashbrown Casserole

Author: Avery
Total Time: 40-45 minutes
Yield: 8 servings 1x

Print Recipe

Description

Ingredients

Scale

1 can (16 oz) refrigerated biscuits (cut into quarters)
1 lb breakfast sausage
2 cups frozen hashbrowns (thawed)
1 ½ cups shredded cheddar cheese
2 cups milk
3 tbsp all-purpose flour
½ tsp salt
½ tsp black pepper
½ tsp garlic powder (optional)
½ tsp onion powder (optional)
½ tsp paprika (optional, for color and flavor)
1 tbsp butter (for greasing the baking dish)

Instructions

Preheat Oven – Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
Cook the Sausage – In a large skillet over medium heat, cook the breakfast sausage until browned. Drain excess grease if needed.
Make the Gravy – Sprinkle the cooked sausage with flour and stir for 1 minute to coat. Slowly add the milk, stirring continuously, until the mixture thickens. Season with salt, black pepper, garlic powder, and onion powder. Remove from heat.
Assemble the Casserole – In the greased baking dish, layer the thawed hashbrowns evenly. Sprinkle 1 cup of shredded cheese over the hashbrowns. Pour the sausage gravy over the cheese.
Add the Biscuits – Evenly place the quartered biscuit pieces on top of the sausage gravy.
Bake – Bake uncovered for 25-30 minutes or until the biscuits are golden brown and cooked through.
Top with Cheese – Sprinkle the remaining ½ cup of shredded cheddar cheese over the casserole and bake for another 5 minutes, or until melted.
Serve & Enjoy – Let the casserole cool for a few minutes before serving. Enjoy with hot sauce or extra gravy on the side!

Notes

For a spicier kick, add a pinch of red pepper flakes to the sausage gravy.
This casserole can be assembled the night before and stored in the fridge for an easy, ready-to-bake breakfast the next morning.
If you’re not a fan of cheddar, feel free to swap it out for a different cheese like mozzarella or Monterey Jack.

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Category: Breakfast, Comfort Food
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8th of casserole
Calories: 450
Sugar: 2g
Sodium: 900mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 1g
Carbohydrates: 26g
Fiber: 2g
Protein: 20g
Cholesterol: 50mg

Keywords: Biscuits & gravy, hashbrown casserole, breakfast casserole, comfort food, savory breakfast