Crockpot Loaded Steak and Potato Bake

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Introduction

Hearty, tender steak paired with flavorful potatoes and gooey melted cheddar—this is comfort food at its finest! Simply layer, season, and let your crockpot do all the work. Perfect for a cozy family dinner! 💖

Ingredients

  • 2 lbs sirloin steak, cubed
  • 4 large potatoes, diced
  • 1 onion, diced
  • 1 cup cheddar cheese, shredded
  • 1/2 cup beef broth
  • 1/4 cup Worcestershire sauce
  • Seasonings: Salt, pepper, garlic powder, paprika

Instructions

  1. Layer It Up:
    In your crockpot, layer the cubed steak, diced potatoes, and diced onion. Sprinkle with garlic powder, salt, pepper, and paprika for flavor.
  2. Add the Liquid:
    In a small bowl, mix the beef broth and Worcestershire sauce. Pour this mixture evenly over the layers in the crockpot.
  3. Cook:
    Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the steak is tender and the potatoes are perfectly cooked.
  4. Add the Cheese:
    Sprinkle shredded cheddar cheese on top during the last 10–15 minutes of cooking. Cover and let it melt.
  5. Serve & Enjoy:
    Scoop into bowls and serve warm. Garnish with fresh parsley or green onions if desired!

Variations

  1. Swap the Steak:
    Don’t have sirloin? No problem! You can use chuck roast or stew meat instead. Just be sure to trim excess fat and cut it into bite-sized pieces. These cuts get wonderfully tender in the crockpot.
  2. Go Veggie-Forward:
    For a lighter or vegetarian-friendly version, swap the steak for mushrooms and add in some zucchini or bell peppers. The hearty potatoes and cheese still make it satisfying!
  3. Spice It Up:
    Love a little heat? Add a chopped jalapeño or a sprinkle of red pepper flakes when seasoning the layers. You could even use a spicy cheese blend for a bolder bite.

Cooking Notes

  1. Cut Ingredients Evenly:
    Make sure your potatoes and steak are cut into uniform sizes to ensure everything cooks evenly. Uneven pieces could lead to undercooked potatoes or overcooked steak.
  2. Don’t Overcrowd the Crockpot:
    Try not to pack the crockpot too tightly. Overfilling can cause uneven cooking or too much moisture buildup, which can water down the flavors.
  3. Cheese Goes in Last:
    Resist the urge to add the cheese early—it’s best melted on top just before serving. This keeps it melty and gooey rather than disappearing into the mix!

Serving Suggestions

  1. Garnish for Freshness:
    A sprinkle of chopped green onions or fresh parsley right before serving adds a pop of color and a fresh contrast to the rich flavors.
  2. Add a Side Salad:
    Serve with a crisp green salad dressed in a tangy vinaigrette to balance out the richness of the dish. It’s a nice, refreshing pairing that rounds out the meal.
  3. Make it a Meal Bar:
    Hosting a casual dinner? Turn it into a “Loaded Bake Bar” by serving the crockpot mix with topping options like sour cream, crumbled turkey bacon, chives, or even hot sauce on the side so everyone can build their perfect bowl.

Tips

  1. Use a Crockpot Liner for Easy Cleanup:
    These handy liners make cleanup a breeze—especially helpful for cheesy, saucy dishes like this one. Just lift and toss when you’re done!
  2. Prep Ahead:
    You can chop your steak, potatoes, and onions the night before and store them in the fridge. In the morning, just layer and go—perfect for busy weekdays.
  3. Don’t Skip the Worcestershire Sauce:
    This little ingredient packs a punch! It adds umami depth and a savory richness that brings the whole dish together. If you’re out, soy sauce with a splash of balsamic vinegar makes a decent substitute.

Prep Time & Cook Time

  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours on LOW or 3–4 hours on HIGH
  • Total Time: About 6 hours 15 minutes to 8 hours 15 minutes

Nutritional Information (Per Serving)

  • Calories: 450 kcal
  • Protein: 35g
  • Sodium: 650mg

Frequently Asked Questions

  1. Can I use frozen steak or potatoes?
    It’s best to use fresh or fully thawed ingredients for even cooking. Frozen steak may release extra moisture, making the dish a bit watery, and frozen potatoes may turn mushy in the crockpot.
  2. Can I prep this ahead of time?
    Yes! You can prep and layer everything in the crockpot insert the night before, then store it (covered) in the fridge. In the morning, just pop it in the cooker and turn it on.
  3. How do I store leftovers?
    Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet with a splash of broth to keep it moist.
  4. Can I freeze this dish?
    You can! Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the fridge before reheating. The texture of the potatoes may soften slightly but it’ll still taste great!

Conclusion

This Crockpot Loaded Steak and Potato Bake is the kind of dish that feels like a warm hug in a bowl. 💛 With simple prep, hearty ingredients, and that melty cheese topping, it’s perfect for busy weeknights, lazy Sundays, or feeding a hungry crew without breaking a sweat. Whether you stick with the classic or try a fun variation, this one’s sure to earn a spot in your regular rotation. Enjoy every cheesy, cozy bite!

Print
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Crockpot Loaded Steak and Potato Bake

  • Author: Avery
  • Total Time: About 6–8 hours 15 minutes
  • Yield: Serves 6
  • Diet: Gluten Free
Print Recipe

Description

Hearty, tender steak paired with flavorful potatoes and gooey melted cheddar—this is comfort food at its finest! Simply layer, season, and let your crockpot do all the work. Perfect for a cozy family dinner! 💖

Ingredients

Scale
  • 2 lbs sirloin steak, cubed
  • 4 large potatoes, diced
  • 1 onion, diced
  • 1 cup cheddar cheese, shredded
  • 1/2 cup beef broth
  • 1/4 cup Worcestershire sauce
  • Seasonings: Salt, pepper, garlic powder, paprika

Instructions

  1. Layer It Up:
    In your crockpot, layer the cubed steak, diced potatoes, and diced onion. Sprinkle with garlic powder, salt, pepper, and paprika for flavor.
  2. Add the Liquid:
    In a small bowl, mix the beef broth and Worcestershire sauce. Pour this mixture evenly over the layers in the crockpot.
  3. Cook:
    Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the steak is tender and the potatoes are perfectly cooked.
  4. Add the Cheese:
    Sprinkle shredded cheddar cheese on top during the last 10–15 minutes of cooking. Cover and let it melt.
  5. Serve & Enjoy:
    Scoop into bowls and serve warm. Garnish with fresh parsley or green onions if desired!

Notes

  • You can swap in other cheeses like Monterey Jack or pepper jack for a fun twist.
  • Add crumbled turkey bacon on top with the cheese for extra “loaded” goodness.
  • Great served with a dollop of sour cream or alongside a crisp green salad!
  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours (LOW) or 3–4 hours (HIGH)
  • Category: Dinner
  • Method: Slow Cooker / Crockpot
  • Cuisine: American Comfort Food

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: ~450 kcal
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0.5g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: crockpot steak and potatoes, cheesy steak bake, loaded potato bake, slow cooker dinner

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