This comforting one-pot meal transforms simple ingredients into a satisfying dinner that practically cooks itself. Tender chicken breasts nestled beneath seasoned stuffing create layers of flavor that meld beautifully during the slow cooking process. Perfect for busy weeknights when you want a home-cooked meal without the fuss.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 cup chicken broth
- 1 (12 oz) package stuffing mix
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Place chicken breasts in crockpot bottom and season with salt, pepper, garlic powder, and thyme
- Whisk cream of chicken soup with chicken broth until smooth, then pour over chicken
- Combine stuffing mix, celery, and onion in separate bowl
- Spread stuffing mixture evenly over chicken and soup layer, pressing gently
- Cover and cook on low 6-7 hours or high 3-4 hours until chicken is tender
- Shred chicken with forks and mix with stuffing before serving
- Garnish with fresh parsley if desired
Variations
- Vegetable Medley: Add 1 cup frozen mixed vegetables (carrots, peas, corn) to the stuffing layer for extra nutrition and color.
- Herb-Crusted: Replace dried thyme with a blend of rosemary, sage, and oregano for a more robust flavor profile.
- Creamy Mushroom: Substitute cream of mushroom soup for chicken soup and add 8 oz sliced mushrooms to create an earthy twist.
Cooking Notes
- Temperature Check: Ensure chicken reaches internal temperature of 165°F (74°C) before shredding to guarantee food safety.
- Liquid Balance: If stuffing appears too dry during cooking, add an additional 1/2 cup chicken broth to prevent burning.
- Size Matters: Cut thicker chicken breasts in half horizontally to ensure even cooking and reduce total cook time.
Serving Suggestions
- Fresh Green Salad: Pair with a crisp garden salad dressed with lemon vinaigrette to balance the richness of the dish.
- Steamed Vegetables: Serve alongside steamed broccoli or green beans for added nutritional value and color contrast.
- Cranberry Sauce: Add a dollop of cranberry sauce on the side for a sweet-tart complement that enhances the stuffing flavors.
Tips
- Make-Ahead Prep: Assemble all ingredients in crockpot insert the night before, refrigerate, then cook the next day for ultimate convenience.
- Prevent Sticking: Lightly spray crockpot with cooking spray before adding ingredients to make cleanup easier.
- Leftover Magic: Transform leftovers into stuffed bell peppers or use as filling for savory hand pies the next day.
Prep Time:
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 15 minutes – 7 hours 15 minutes
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 35g
- Sodium: 890mg
Frequently Asked Questions About Crockpot Chicken & Stuffing
- Can I use frozen chicken breasts? Yes, but add an extra 1-2 hours to the cooking time and ensure the internal temperature reaches 165°F before serving.
- What if I don’t have cream of chicken soup? You can substitute with cream of mushroom or cream of celery soup, or make your own by mixing 1 cup milk with 2 tablespoons flour and chicken bouillon.
- Can this recipe be doubled? Absolutely! Use a larger 6-quart crockpot and double all ingredients. Cooking time remains the same, but check that chicken is fully cooked before serving.
- How do I store leftovers? Store in the refrigerator for up to 3 days in an airtight container. Reheat in microwave with a splash of chicken broth to restore moisture.
Conclusion
This Crockpot Chicken & Stuffing recipe delivers maximum comfort with minimal effort, making it a perfect addition to your weeknight dinner rotation. The slow cooking process creates incredibly tender chicken while the stuffing absorbs all the savory flavors from the broth and seasonings. Whether you’re feeding a busy family or meal prepping for the week ahead, this one-pot wonder proves that delicious home cooking doesn’t have to be complicated. Set it in the morning and come home to the welcoming aroma of a meal that tastes like it took hours of hands-on preparation.
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Crockpot Chicken & Stuffing
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
Description
This comforting one-pot meal transforms simple ingredients into a satisfying dinner that practically cooks itself. Tender chicken breasts nestled beneath seasoned stuffing create layers of flavor that meld beautifully during the slow cooking process. Perfect for busy weeknights when you want a home-cooked meal without the fuss.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 cup chicken broth
- 1 (12 oz) package stuffing mix
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Place chicken breasts in crockpot bottom and season with salt, pepper, garlic powder, and thyme
- Whisk cream of chicken soup with chicken broth until smooth, then pour over chicken
- Combine stuffing mix, celery, and onion in separate bowl
- Spread stuffing mixture evenly over chicken and soup layer, pressing gently
- Cover and cook on low 6-7 hours or high 3-4 hours until chicken is tender
- Shred chicken with forks and mix with stuffing before serving
- Garnish with fresh parsley if desired
Notes
For extra flavor, sauté the celery and onion before adding to stuffing mix. Check liquid levels halfway through cooking – add more broth if mixture appears dry. Let rest 10 minutes before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion (1/4 of recipe)
- Calories: 350
- Sugar: 3g
- Sodium: 890mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: crockpot, chicken, stuffing, comfort food, easy dinner, slow cooker