Florida Shrimp Pie

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This Florida Shrimp Pie is not just a meal; it’s an experience! Creamy, cheesy, and packed with tender, juicy shrimp, it’s a coastal comfort food classic that’ll make you feel like you’re dining beachside with every bite. Whether you’re hosting brunch, lunch, or a relaxed dinner, this pie is a showstopper for seafood lovers.

Ingredients

  • 1 pre-made pie crust
  • 1 pound fresh shrimp, peeled and deveined
  • 1 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet over medium heat, sauté onion, bell pepper, and garlic until softened, about 5 minutes.
  3. Add shrimp and cook until pink, about 3–4 minutes. Remove from heat and cool slightly.
  4. In a mixing bowl, whisk together heavy cream, eggs, Old Bay seasoning, salt, and pepper.
  5. Stir in the shrimp mixture and half the cheddar cheese. Pour into pie crust.
  6. Sprinkle remaining cheddar cheese on top.
  7. Bake for 30–35 minutes, until set and golden brown.
  8. Cool for a few minutes before slicing and serving.

Variation

  1. Swap the seafood: Not a shrimp fan or want to mix it up? Try using lump crab meat, flaked cooked fish (like grouper or cod), or even scallops. Just make sure your seafood is pre-cooked and drained well to avoid a soggy filling.
  2. Add some heat: If you like a spicy kick, stir in a diced jalapeño or a dash of your favorite hot sauce into the egg and cream mixture. You can also sprinkle in a pinch of cayenne or red pepper flakes for a subtle heat that doesn’t overpower the dish.
  3. Make it more veggie-forward: For a heartier, garden-fresh version, add sautéed spinach, mushrooms, or chopped zucchini to the mix. These veggies pair beautifully with the shrimp and give the pie extra texture and depth.

Cooking Notes

  1. Use fresh or frozen shrimp: Fresh shrimp gives the best flavor, but frozen shrimp works just as well. Just make sure it’s fully thawed and patted dry before cooking to avoid extra moisture in your pie.
  2. Don’t overcook the shrimp: Since the shrimp will bake in the pie, only sauté it until it just turns pink. Overcooking it in the pan can lead to tough, rubbery texture after baking.
  3. Let the pie rest before slicing: After baking, give your shrimp pie at least 5–10 minutes to set before slicing. This helps the custard firm up and makes for cleaner, more beautiful slices.

Serving Suggestions

  1. Pair with a crisp salad: Serve this pie alongside a fresh, citrusy green salad think mixed greens with lemon vinaigrette or arugula with grapefruit slices. It adds a bright contrast to the richness of the pie.
  2. Offer a chilled white wine: A cold glass of Sauvignon Blanc, Pinot Grigio, or a lightly oaked Chardonnay complements the creamy seafood flavors perfectly. The acidity helps cut through the richness for a well-balanced bite.
  3. Serve for brunch or dinner: This pie is versatile! Serve it warm for a weekend brunch with fruit salad and mimosas, or enjoy it for dinner with roasted asparagus and crusty bread.

Tips

  1. Blind-bake your pie crust: For an extra crispy base, consider blind-baking your pie crust for 7–10 minutes before adding the filling. This prevents a soggy bottom and adds a nice golden crunch.
  2. Grate your own cheese: Pre-shredded cheese often contains anti-caking agents that affect melting. For best flavor and texture, shred your cheddar fresh from the block it melts creamier and tastes sharper.
  3. Customize your seasoning: Old Bay is classic, but don’t be afraid to get creative. Try a Cajun blend for more spice, or a garlic-herb seasoning for a more Mediterranean feel. Taste the cream mixture before adding the shrimp to adjust the flavor to your liking.

Prep Time

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

Nutritional Information (Per Serving)

  • Calories: 420 kcal
  • Protein: 22g
  • Sodium: 560mg

Frequently Asked Questions

  1. Can I make this ahead of time?
    Yes! You can fully bake the shrimp pie a day in advance. Let it cool, cover it tightly, and refrigerate. When ready to serve, reheat it in a 300°F (150°C) oven for about 15–20 minutes or until warmed through.
  2. Can I freeze shrimp pie?
    Absolutely. After baking and cooling, wrap the pie tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge and reheat in the oven for best results. Note: the texture may be slightly softer after freezing due to the cream and eggs.
  3. Can I use cooked shrimp instead of raw?
    Yes, if using pre-cooked shrimp, just skip the skillet step. Chop and stir the cooked shrimp directly into the egg mixture. Just be sure it’s not overcooked or rubbery, as it will bake again in the oven.
  4. What type of pie crust works best?
    A standard 9-inch savory pie crust either homemade or store-bought works perfectly. For added flavor, try a butter-based crust or one with herbs mixed in. Blind-baking is optional but recommended for extra crispiness.

Conclusion

This Florida Shrimp Pie is coastal comfort at its finest creamy, cheesy, savory, and packed with fresh seafood flavor. Whether you’re planning a brunch, a family dinner, or just craving something cozy and satisfying, this pie delivers big flavor with simple ingredients. Serve it with your favorite sides, pour a chilled glass of white wine, and enjoy a little taste of the Sunshine State at your table.

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Florida Shrimp Pie

  • Author: Avery
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
Print Recipe

Description

This Florida Shrimp Pie is not just a meal; it’s an experience! Creamy, cheesy, and packed with tender, juicy shrimp, it’s a coastal comfort food classic that’ll make you feel like you’re dining beachside with every bite. Whether you’re hosting brunch, lunch, or a relaxed dinner, this pie is a showstopper for seafood lovers.

Ingredients

Scale
  • 1 pre-made pie crust
  • 1 pound fresh shrimp, peeled and deveined
  • 1 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet over medium heat, sauté onion, bell pepper, and garlic until softened, about 5 minutes.
  3. Add shrimp and cook until pink, about 3–4 minutes. Remove from heat and cool slightly.
  4. In a mixing bowl, whisk together heavy cream, eggs, Old Bay seasoning, salt, and pepper.
  5. Stir in the shrimp mixture and half the cheddar cheese. Pour into pie crust.
  6. Sprinkle remaining cheddar cheese on top.
  7. Bake for 30–35 minutes, until set and golden brown.
  8. Cool for a few minutes before slicing and serving.

Notes

  • Want a spicier kick? Add a pinch of cayenne or a few dashes of hot sauce to the filling.
  • Substitute cooked crab or lobster for shrimp for a tasty twist.
  • For a gluten-free version, use a gluten-free pie crust.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American, Southern, Coastal

Nutrition

  • Serving Size: 1 slice (1/6 of pie)
  • Calories: 420 kcal
  • Sugar: 2g
  • Sodium: 560mg
  • Fat: 31g
  • Saturated Fat: 17g
  • Unsaturated Fat: 12g
  • Trans Fat: 0.5g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 235mg

Keywords: Shrimp pie, seafood quiche, Florida recipes, savory pie, cheesy shrimp pie

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