Swiss Chicken Casserole

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This Swiss Chicken Casserole is creamy, cheesy, and satisfying the perfect comfort dish that brings together tender chicken, Swiss cheese, rice, and broccoli in one hearty bake. With a golden breadcrumb topping, it’s a family favorite that feels both cozy and a little fancy.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup Swiss cheese, shredded
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup sour cream
  • 1/2 cup chicken broth
  • 1 cup broccoli florets
  • 1 cup cooked rice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter, melted

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a bowl, combine the soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Stir well.
  3. Spread the cooked rice evenly in the bottom of the prepared dish.
  4. Lay the chicken breasts over the rice, then pour the soup mixture on top.
  5. Add broccoli florets, then sprinkle the shredded Swiss cheese evenly.
  6. Toss breadcrumbs with melted butter and spread over the top.
  7. Cover with foil and bake for 30 minutes. Remove foil and bake for 15–20 more minutes, until golden and bubbly.

Variation

  1. Swap Swiss cheese with mozzarella or provolone for a milder flavor.
  2. Use brown rice or wild rice instead of white for added nuttiness.
  3. Replace broccoli with asparagus or green beans for a fresh twist.

Cooking Notes

  1. Make sure the chicken breasts are evenly sized so they cook through at the same time.
  2. Covering with foil first keeps the casserole moist, while the uncovered time gives a crispy topping.
  3. If using pre-cooked chicken, reduce baking time to avoid overcooking.

Serving Suggestions

  1. Pair with a crisp green salad dressed with lemon vinaigrette.
  2. Serve alongside garlic bread or warm dinner rolls for a hearty meal.
  3. Add a light fruit salad on the side to balance the richness.

Tips

  • Toast the breadcrumbs lightly before topping for extra crunch.
  • Add a splash of white wine to the sauce mixture for deeper flavor.
  • Shred leftover casserole and wrap in tortillas for an easy next-day lunch.

Prep Time:

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes

Nutritional Information (Per Serving)

  • Calories: 420 kcal
  • Protein: 32 g
  • Sodium: 780 mg

Frequently Asked Questions

  1. Can I make this casserole ahead of time?
    – Yes! Assemble the casserole up to a day in advance, cover, and refrigerate. Bake as directed when ready.

  2. Can I freeze Swiss Chicken Casserole?
    – Absolutely. Prepare the casserole without baking, wrap tightly, and freeze for up to 3 months. Thaw overnight and bake.

  3. What can I use instead of cream of mushroom soup?
    – Cream of chicken soup or even homemade white sauce works well as a substitute.

  4. How do I know when the chicken is fully cooked?
    – The internal temperature should reach 165°F (74°C) and the juices should run clear.

Conclusion

This Swiss Chicken Casserole is comfort food at its best creamy, cheesy, and layered with flavors that make every bite satisfying. Whether you’re feeding the family on a busy weeknight or bringing a dish to a potluck, it’s a recipe that never fails to impress.

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Swiss Chicken Casserole

  • Author: Avery
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
Print Recipe

Description

This Swiss Chicken Casserole is creamy, cheesy, and satisfying the perfect comfort dish that brings together tender chicken, Swiss cheese, rice, and broccoli in one hearty bake. With a golden breadcrumb topping, it’s a family favorite that feels both cozy and a little fancy.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup Swiss cheese, shredded
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup sour cream
  • 1/2 cup chicken broth
  • 1 cup broccoli florets
  • 1 cup cooked rice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter, melted

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a bowl, combine the soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Stir well.
  3. Spread the cooked rice evenly in the bottom of the prepared dish.
  4. Lay the chicken breasts over the rice, then pour the soup mixture on top.
  5. Add broccoli florets, then sprinkle the shredded Swiss cheese evenly.
  6. Toss breadcrumbs with melted butter and spread over the top.
  7. Cover with foil and bake for 30 minutes. Remove foil and bake for 15–20 more minutes, until golden and bubbly.

Notes

  • You can substitute cream of chicken soup for cream of mushroom if preferred.
  • Add extra vegetables like mushrooms or carrots for more texture.
  • To save time, use rotisserie chicken instead of raw chicken breasts.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dinner, Main Course
  • Method: Baked
  • Cuisine: American Comfort Food

Nutrition

  • Serving Size: 1 portion
  • Calories: 420 kcal
  • Sugar: 3 g
  • Sodium: 780 mg
  • Fat: 21 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 32 g
  • Cholesterol: 105 mg

Keywords: Swiss chicken, chicken casserole, cheesy casserole, creamy chicken bake

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