Bring a touch of holiday magic to your table with this Cranberry Pistachio Cream Cheese Wreath a beautifully golden, flaky crescent wreath filled with creamy, sweet, and savory goodness. Every bite is a perfect balance of tangy cream cheese, jewel-toned cranberries, and crunchy pistachios, accented by fragrant rosemary and a drizzle of honey. It’s a show-stopping appetizer that’s as delightful to look at as it is to eat perfect for festive gatherings or cozy winter nights.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/2 cup dried cranberries, chopped
- 1/2 cup pistachios, shelled and chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pre-made crescent roll dough
- 1 egg, beaten (for egg wash)
- Fresh rosemary sprigs, for garnish
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Make the filling: In a bowl, mix softened cream cheese with chopped cranberries, pistachios, rosemary, honey, vanilla extract, and salt until smooth and evenly combined.
- Form the wreath: Unroll crescent dough and separate into triangles. Arrange them in a circular shape on the baking sheet, overlapping the wide ends to form a ring.
- Add the filling: Spoon the cream cheese mixture evenly over the dough ring, keeping it within the center circle.
- Shape and seal: Fold the pointed ends of the dough triangles over the filling and tuck them underneath to secure the wreath shape.
- Brush with egg wash for a glossy, golden finish.
- Bake for 20–25 minutes, or until beautifully golden brown and puffed.
- Cool and garnish: Let rest for a few minutes, then garnish with fresh rosemary sprigs for a festive touch. Serve warm or at room temperature.
Variation
- Sweet & Tart Twist: Add a few chopped dried apricots or golden raisins for extra bursts of sweetness that pair beautifully with the tangy cranberries.
- Savory Spin: Mix in a handful of shredded white cheddar or crumbled feta for a saltier, more robust flavor.
- Herb Upgrade: Swap rosemary for thyme or sage to give the wreath a different aromatic depth while keeping it cozy and flavorful.
- Nut Alternatives: Try using pecans or walnuts if pistachios aren’t available both offer a lovely crunch and toasty warmth.
Cooking Notes
- Make sure your cream cheese is fully softened before mixing this ensures a smooth, creamy filling.
- Chop cranberries and pistachios finely so the filling spreads evenly and every slice gets a bit of each flavor.
- Keep an eye on your wreath while baking ovens vary, and it’s best to pull it out once it’s golden and puffed to avoid overbaking.
Serving Suggestions
- Perfect Appetizer: Serve slices warm with a drizzle of extra honey or a side of fig jam for dipping it’s crowd-pleasing and festive.
- Holiday Brunch Star: Pair this wreath with mimosas or spiced coffee for an easy yet elegant brunch spread.
- Gift-Worthy Bake: Wrap the cooled wreath in parchment and twine for a homemade edible gift that looks as lovely as it tastes.
Tips
- Prep Ahead: You can make the filling a day in advance and refrigerate it just let it come to room temperature before assembling.
- Presentation Tip: Garnish with extra cranberries or pistachios right before serving for added color and crunch.
- Crescent Dough Trick: If the dough feels too sticky to shape, chill it in the fridge for 5 minutes before assembling.
Prep Time:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 6 g
- Sodium: 290 mg
Frequently Asked Questions
- Can I use homemade dough instead of crescent roll dough?
Yes! A homemade puff pastry or yeast dough works wonderfully if you prefer a made-from-scratch version. - Can I make this wreath ahead of time?
Absolutely assemble it up to 4 hours in advance, keep refrigerated, and bake fresh before serving. - Can I freeze leftovers?
Yes, wrap slices tightly in foil and freeze for up to a month. Reheat in the oven at 325°F until warmed through. - What can I serve with it?
This wreath pairs beautifully with sparkling wine, cranberry cocktails, or even a festive cheese board.
Conclusion
This Cranberry Pistachio Cream Cheese Wreath isn’t just a recipe it’s a celebration on a plate. With its stunning presentation, creamy filling, and irresistible sweet-salty balance, it’s the perfect centerpiece for any holiday table. Whether you’re hosting a festive brunch or a cozy evening get-together, this wreath promises to bring warmth, cheer, and a touch of homemade elegance to every occasion.
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Cranberry Pistachio Cream Cheese Wreath
- Total Time: 40–45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Bring a touch of holiday magic to your table with this Cranberry Pistachio Cream Cheese Wreath a beautifully golden, flaky crescent wreath filled with creamy, sweet, and savory goodness. Every bite is a perfect balance of tangy cream cheese, jewel-toned cranberries, and crunchy pistachios, accented by fragrant rosemary and a drizzle of honey. It’s a show-stopping appetizer that’s as delightful to look at as it is to eat perfect for festive gatherings or cozy winter nights.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/2 cup dried cranberries, chopped
- 1/2 cup pistachios, shelled and chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pre-made crescent roll dough
- 1 egg, beaten (for egg wash)
- Fresh rosemary sprigs, for garnish
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Make the filling: In a bowl, mix softened cream cheese with chopped cranberries, pistachios, rosemary, honey, vanilla extract, and salt until smooth and evenly combined.
- Form the wreath: Unroll crescent dough and separate into triangles. Arrange them in a circular shape on the baking sheet, overlapping the wide ends to form a ring.
- Add the filling: Spoon the cream cheese mixture evenly over the dough ring, keeping it within the center circle.
- Shape and seal: Fold the pointed ends of the dough triangles over the filling and tuck them underneath to secure the wreath shape.
- Brush with egg wash for a glossy, golden finish.
- Bake for 20–25 minutes, or until beautifully golden brown and puffed.
- Cool and garnish: Let rest for a few minutes, then garnish with fresh rosemary sprigs for a festive touch. Serve warm or at room temperature.
Notes
- Make sure your cream cheese is fully softened before mixing this ensures a smooth, creamy filling.
- Chop cranberries and pistachios finely so the filling spreads evenly and every slice gets a bit of each flavor.
- Keep an eye on your wreath while baking ovens vary, and it’s best to pull it out once it’s golden and puffed to avoid overbaking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer / Holiday Bake
- Method: Baking
- Cuisine: American / Festive
Nutrition
- Serving Size: 1 slice (1/8 of wreath)
- Calories: 320 kcal
- Sugar: 9 g
- Sodium: 290 mg
- Fat: 21 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 55 mg
Keywords: cranberry pistachio wreath, cream cheese crescent wreath, holiday appetizer, Christmas wreath bread, festive cream cheese dip