This Crockpot Mediterranean White Chicken Chili is a fresh twist on the traditional chili. With tender shredded chicken, creamy white beans, sweet corn, and a touch of zesty lime, every spoonful bursts with flavor. The Mediterranean flair comes through with hints of paprika, oregano, and the option to finish with crumbled feta for a tangy touch. Perfect for cozy nights or easy weeknight dinners, this dish is hearty yet light and refreshing.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 15 oz can of white beans, drained and rinsed
- 15 oz can of diced tomatoes with green chilies
- 1 cup chicken broth
- 1 cup corn (frozen or canned)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
- Juice of 1 lime
- Optional: Crumbled feta cheese
Instructions
- Place the chicken breasts at the bottom of your slow cooker.
- Add white beans, diced tomatoes with green chilies, chicken broth, corn, onion, and garlic.
- Sprinkle in cumin, smoked paprika, oregano, salt, and pepper. Stir gently to mix.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender.
- Remove chicken, shred with two forks, and return to the slow cooker.
- Stir in lime juice and adjust the seasoning to taste.
- Serve warm, garnished with fresh parsley and crumbled feta if desired.
Variation
- Swap the chicken breasts for boneless thighs if you prefer a richer flavor and juicier texture.
- For a creamy Mediterranean twist, stir in ½ cup of Greek yogurt or coconut milk before serving.
- Add extra veggies like chopped spinach, zucchini, or bell peppers for more color and nutrition.
Cooking Notes
- Be sure to shred the chicken only after it’s fully tender this keeps it moist and flavorful.
- Adjust the broth to your preferred consistency; add more for a soupier chili or less for a thicker one.
- Taste before serving and brighten the flavor with a squeeze of fresh lime juice at the end.
Serving Suggestions
- Garnish each bowl with crumbled feta, chopped parsley, and a drizzle of olive oil for a Mediterranean finish.
- Serve alongside warm pita bread, garlic toast, or a fresh cucumber salad.
- Pair with a light white wine or sparkling water with lemon for a refreshing meal.
Tips
- If your chili thickens too much while cooking, stir in a splash of warm broth before serving.
- For extra depth, sauté the onions and garlic before adding them to the crockpot.
- Store leftovers in the refrigerator for up to 3 days or freeze for future quick dinners.
Prep Time:
- Prep Time: 15 minutes
- Cook Time: 6–7 hours on low or 3–4 hours on high
- Total Time: Approximately 6–7 hours
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 32 g
- Sodium: 690 mg
Frequently Asked Questions
-
Can I use rotisserie chicken instead of raw chicken?
Yes, you can use shredded rotisserie chicken. Just add it during the last hour of cooking to prevent it from drying out. -
Can I make this recipe on the stovetop?
Absolutely. Simmer all ingredients on medium-low heat for about 30–40 minutes, shredding the chicken once cooked. -
What can I substitute for white beans?
You can use cannellini beans, great northern beans, or even chickpeas for a slightly different texture. -
Is this chili spicy?
It has mild heat from the diced tomatoes with green chilies, but you can reduce it by using plain diced tomatoes or increase it with a pinch of chili flakes.
Conclusion
This Crockpot Mediterranean White Chicken Chili brings together comfort and freshness in one hearty bowl. With tender chicken, creamy beans, zesty lime, and a hint of Mediterranean herbs, it’s a dish that satisfies without feeling heavy. Perfect for cozy dinners, meal prep, or family gatherings — this chili is sure to become a go-to favorite in your slow-cooker collection.
Print
Crockpot Mediterranean White Chicken Chili
- Total Time: 6–7 hours
- Yield: 6 servings 1x
Description
This Crockpot Mediterranean White Chicken Chili is a fresh twist on the traditional chili. With tender shredded chicken, creamy white beans, sweet corn, and a touch of zesty lime, every spoonful bursts with flavor. The Mediterranean flair comes through with hints of paprika, oregano, and the option to finish with crumbled feta for a tangy touch. Perfect for cozy nights or easy weeknight dinners, this dish is hearty yet light and refreshing.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 15 oz can of white beans, drained and rinsed
- 15 oz can of diced tomatoes with green chilies
- 1 cup chicken broth
- 1 cup corn (frozen or canned)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
- Juice of 1 lime
- Optional: Crumbled feta cheese
Instructions
- Place the chicken breasts at the bottom of your slow cooker.
- Add white beans, diced tomatoes with green chilies, chicken broth, corn, onion, and garlic.
- Sprinkle in cumin, smoked paprika, oregano, salt, and pepper. Stir gently to mix.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender.
- Remove chicken, shred with two forks, and return to the slow cooker.
- Stir in lime juice and adjust the seasoning to taste.
- Serve warm, garnished with fresh parsley and crumbled feta if desired.
Notes
- Add more chicken broth if you prefer a soupier consistency.
- For a creamy texture, stir in a splash of coconut milk or Greek yogurt before serving.
- This recipe freezes well store leftovers in airtight containers for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Category: Dinner / Slow Cooker
- Method: Crockpot / Slow Cook
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 bowl (approx. 1 ½ cups)
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 690 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 7 g
- Protein: 32 g
- Cholesterol: 70 mg
Keywords: Crockpot chicken chili, Mediterranean white chicken chili, slow cooker chicken, healthy chili recipe