Crockpot Lemon Garlic Chicken

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Bright, zesty, and melt-in-your-mouth tender this Crockpot Lemon Garlic Chicken is the kind of effortless dinner that fills your home with the most irresistible aroma. The slow cooker does all the work, leaving you with juicy chicken infused with fresh lemon, garlic, and herbs. It’s light, flavorful, and perfect for busy weeknights or meal-prep days.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup fresh lemon juice
  • 1/4 cup chicken broth
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped
  • Lemon slices, for garnish

Instructions

  1. Place the chicken breasts in the bottom of the crockpot.
  2. In a small bowl, whisk together the lemon juice, chicken broth, minced garlic, oregano, thyme, salt, and black pepper.
  3. Pour the mixture over the chicken, coating each piece well.
  4. Cover and cook on low for 6–7 hours, or on high for 3–4 hours, until the chicken is tender.
  5. Remove the chicken and let it rest for a few minutes before slicing or shredding.
  6. Spoon some of the flavorful cooking liquid over the chicken and garnish with fresh parsley and lemon slices.

Variation

  1. Swap chicken breasts for chicken thighs for an even juicier, richer flavor.
  2. Add sliced onions or baby potatoes to cook alongside the chicken for a heartier meal.
  3. Stir in a splash of heavy cream at the end for a creamy lemon-garlic sauce.

Cooking Notes

  1. Make sure the chicken is fully submerged in the lemon-garlic mixture for even cooking and maximum flavor.
  2. Fresh lemon juice gives a brighter taste, but bottled works in a pinch.
  3. If cooking on high, check the chicken at the 3-hour mark to avoid overcooking.

Serving Suggestions

  1. Serve over fluffy rice to soak up the lemony garlic juices.
  2. Pair with roasted vegetables or a simple side salad for a light meal.
  3. Spoon the chicken over mashed potatoes for a cozy, comforting dinner.

Tips

  • For bold lemon flavor, add lemon zest directly into the crockpot.
  • Let the chicken rest before slicing so it stays tender and juicy.
  • Double the sauce ingredients if you love extra drizzling juice for sides.

Prep Time:

  • Prep Time: 10 minutes
  • Cook Time: 6–7 hours (low) or 3–4 hours (high)
  • Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)

Nutritional Information (Per Serving)

  • Calories: 220
  • Protein: 38g
  • Sodium: 540mg

Frequently Asked Questions

  1. Can I use chicken thighs instead of chicken breasts?
    Yes! Thighs stay extra juicy and work perfectly in this recipe.

  2. Can I add vegetables to cook with the chicken?
    Absolutely baby potatoes, carrots, or onions cook beautifully in the lemon-garlic sauce.

  3. How do I make the sauce thicker?
    Stir in a cornstarch slurry (1 tsp cornstarch + 1 tbsp water) during the last 20 minutes.

  4. Can I meal-prep this chicken?
    Yes, it reheats well and stays tender, making it great for bowls, salads, and wraps.

Conclusion

This Crockpot Lemon Garlic Chicken is bright, tender, and unbelievably easy perfect for busy days when you want something fresh and comforting without the fuss. One bite and the zesty lemon-garlic flavor will make it a new weeknight favorite.

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Crockpot Lemon Garlic Chicken

  • Author: Avery
  • Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
  • Yield: 4 servings 1x
Print Recipe

Description

Bright, zesty, and melt-in-your-mouth tender this Crockpot Lemon Garlic Chicken is the kind of effortless dinner that fills your home with the most irresistible aroma. The slow cooker does all the work, leaving you with juicy chicken infused with fresh lemon, garlic, and herbs. It’s light, flavorful, and perfect for busy weeknights or meal-prep days.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup fresh lemon juice
  • 1/4 cup chicken broth
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped
  • Lemon slices, for garnish

Instructions

  1. Place the chicken breasts in the bottom of the crockpot.
  2. In a small bowl, whisk together the lemon juice, chicken broth, minced garlic, oregano, thyme, salt, and black pepper.
  3. Pour the mixture over the chicken, coating each piece well.
  4. Cover and cook on low for 6–7 hours, or on high for 3–4 hours, until the chicken is tender.
  5. Remove the chicken and let it rest for a few minutes before slicing or shredding.
  6. Spoon some of the flavorful cooking liquid over the chicken and garnish with fresh parsley and lemon slices.

Notes

  • For extra tanginess, add a bit of lemon zest to the sauce mixture.
  • You can shred the chicken instead of slicing it for sandwiches, wraps, or bowls.
  • If you prefer a thicker sauce, mix 1 teaspoon cornstarch with 1 tablespoon water and stir it into the slow cooker during the last 20 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 6–7 hours (low) or 3–4 hours (high)
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 1g
  • Sodium: 520mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 95mg

Keywords: lemon chicken, crockpot chicken, garlic chicken, easy dinner, slow cooker

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