This Crockpot Cabbage Soup is the definition of comfort in a bowl hearty, wholesome, and packed with tender vegetables that slowly simmer into rich, cozy flavors. It’s an easy, nourishing meal perfect for chilly nights or when you’re craving something warm, light, and satisfying. Just toss everything into the slow cooker and let it work its magic!
Ingredients
- 1 medium head of cabbage, chopped
- 1 large onion, diced
- 2 carrots, sliced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 bay leaf
- 1 cup green beans, trimmed and cut into pieces
Instructions
- Heat the olive oil in a large skillet over medium heat. Sauté the onion, carrots, and celery for about 5 minutes, or until they begin to soften. Add the garlic and cook for 1 minute more.
- Transfer the sautéed vegetables to your crockpot. Add the chopped cabbage, diced tomatoes with their juices, vegetable broth, thyme, oregano, salt, pepper, and bay leaf. Stir well.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until all vegetables are tender and the flavors are fully developed.
- About 30 minutes before serving, stir in the green beans. Remove the bay leaf before serving.
- Serve warm and enjoy a nourishing bowl of homemade cabbage goodness.
Variation
- Add a handful of white beans or chickpeas for extra heartiness and protein.
- Stir in a cup of diced potatoes to make the soup thicker and more comforting.
- Add a teaspoon of smoked paprika for a deeper, smoky flavor.
Cooking Notes
- For the best flavor, don’t skip sautéing the onion, carrots, and celery it builds a richer base.
- If you prefer softer cabbage, cook on the low setting for the full 8 hours.
- Adjust the broth level depending on how soupy or thick you like your cabbage soup.
Serving Suggestions
- Serve with warm crusty bread or garlic toast for a cozy, complete meal.
- Add a sprinkle of fresh parsley or dill on top for a bright, herbaceous finish.
- Pair with a simple green salad for a light and nourishing dinner.
Tips
- Cut the cabbage into medium-sized pieces so it softens evenly without turning mushy.
- Taste and adjust the seasoning at the end slow-cooker soups often need a pinch of extra salt or pepper.
- This soup stores well; refrigerate for up to 4 days or freeze for easy meal prep.
Prep Time:
- Prep Time: 15 minutes
- Cook Time: 6–8 hours (low) or 3–4 hours (high)
- Total Time: 6–8 hours
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 3g
- Sodium: 540mg
Frequently Asked Questions
-
Can I add meat to this soup?
Yes! Shredded chicken, turkey, or lean ground beef all work well if you want a heartier version. -
Can I use chicken broth instead of vegetable broth?
Absolutely, it adds extra flavor and works perfectly if you aren’t keeping it vegetarian. -
Does this soup freeze well?
Yes, this cabbage soup freezes beautifully for up to 3 months. Just cool it completely before freezing. -
How can I make the soup thicker?
Add diced potatoes, white beans, or let it simmer uncovered for the last 20–30 minutes to reduce the liquid.
Conclusion
This Crockpot Cabbage Soup is cozy, nourishing, and wonderfully simple the kind of recipe you can rely on for an easy weeknight dinner or a warming meal prep option. Every bowl is packed with tender veggies and comforting flavor, making it a wholesome favorite you’ll come back to again and again.
Print
Crockpot Cabbage Soup
- Total Time: 6–8 hours
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Crockpot Cabbage Soup is the definition of comfort in a bowl hearty, wholesome, and packed with tender vegetables that slowly simmer into rich, cozy flavors. It’s an easy, nourishing meal perfect for chilly nights or when you’re craving something warm, light, and satisfying. Just toss everything into the slow cooker and let it work its magic!
Ingredients
- 1 medium head of cabbage, chopped
- 1 large onion, diced
- 2 carrots, sliced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 bay leaf
- 1 cup green beans, trimmed and cut into pieces
Instructions
- Heat the olive oil in a large skillet over medium heat. Sauté the onion, carrots, and celery for about 5 minutes, or until they begin to soften. Add the garlic and cook for 1 minute more.
- Transfer the sautéed vegetables to your crockpot. Add the chopped cabbage, diced tomatoes with their juices, vegetable broth, thyme, oregano, salt, pepper, and bay leaf. Stir well.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until all vegetables are tender and the flavors are fully developed.
- About 30 minutes before serving, stir in the green beans. Remove the bay leaf before serving.
- Serve warm and enjoy a nourishing bowl of homemade cabbage goodness.
Notes
- For added richness, stir in a splash of tomato paste or a squeeze of lemon before serving.
- Want more protein? Add cooked shredded chicken, white beans, or lean ground turkey.
- This soup freezes beautifully make a big batch and enjoy it later.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours (low) or 3–4 hours (high)
- Category: Soup
- Method: Slow Cooker
- Cuisine: American Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 6g
- Sodium: 540mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cabbage soup, crockpot cabbage soup, slow cooker vegetable soup, cozy soup recipes