Sweet & Spicy Pineapple Jalapeño Cheese Log

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Meet your next party-pleasing appetizer: the Sweet & Spicy Pineapple Jalapeño Cheese Log. This tropical-inspired delight combines creamy richness with bright pineapple sweetness and a lively jalapeño kick. It’s refreshing, flavorful, and irresistibly snackable perfect for gatherings, holidays, or anytime you want to impress with minimal effort. One bite, and your guests will be hooked.

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup crushed pineapple, drained
  • 1–2 jalapeños, finely chopped (adjust to taste)
  • 1/4 cup green onions, chopped
  • 1/4 cup pecans, chopped
  • 1 tablespoon honey
  • 1 teaspoon lime juice
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. In a mixing bowl, blend the softened cream cheese and shredded cheddar cheese until smooth and well combined.
  2. Stir in the crushed pineapple, jalapeños, green onions, pecans, honey, lime juice, salt, and pepper. Mix until everything is evenly distributed.
  3. Transfer the mixture onto a sheet of plastic wrap and shape it into a tight, even log. Wrap fully and refrigerate for at least 2 hours, or until firm enough to slice.
  4. Unwrap and place the chilled cheese log on a serving platter.
  5. Garnish with fresh cilantro if desired, and serve with crackers or sliced baguette.

Variation

  1. Coconut-Crusted Exterior
    Roll the chilled cheese log in toasted shredded coconut for a sweet tropical crunch. The coconut pairs beautifully with the pineapple and adds a beachy vibe to every bite.
  2. Extra-Spicy Upgrade
    Swap one jalapeño for a serrano or add a pinch of cayenne. This boosts the heat level without overwhelming the balance of sweetness.
  3. Smoky Twist
    Fold in a spoonful of finely chopped chipotle peppers in adobo for a smoky, slightly tangy layer of flavor that complements the cheddar and pineapple.
  4. Nut-Free Version
    Omit the pecans and substitute crushed pretzels or sunflower seeds for crunch. This keeps the texture exciting while accommodating nut-free guests.

Cooking Notes

  1. Drain the Pineapple Well
    Excess liquid can make the cheese log too soft. Press the pineapple lightly with a paper towel to help keep the mixture thick and firm.
  2. Softened Cream Cheese Is Key
    Properly softened cream cheese blends more smoothly with the cheddar and mix-ins, ensuring a uniform texture.
  3. Chill Time Matters
    Don’t rush the refrigeration. Firming the log completely makes slicing easier and helps the flavors meld beautifully.

Serving Suggestions

  • Serve with a Crunchy Variety of Dippers
    Offer crackers, pretzel thins, and toasted baguette slices for a mix of textures that complement the creamy cheese log.
  • Add Fresh Fruit on the Side
    Grapes, apple slices, or fresh pineapple add a refreshing contrast and brighten the presentation.
  • Make It a Centerpiece Board
    Surround the cheese log with charcuterie, nuts, and colorful veggies to create a stunning appetizer board with minimal effort.

Tips

  1. Wear Gloves When Chopping Jalapeños
    Jalapeño oils can linger on your skin gloves prevent accidental irritation and make cleanup easier.
  2. Shape with Plastic Wrap for Smooth Edges
    Using the wrap to compress and roll ensures a neat, tight log that looks polished on your platter.
  3. Taste Before Chilling
    Give the mixture a quick taste and adjust salt, lime, or honey so the final flavor balance is exactly how you like it.

Prep Time:

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes

Nutritional Information (Per Serving)

  • Calories: 320 kcal
  • Protein: Approx. 6–8 g
  • Sodium: Approx. 250–300 mg (varies by cheese brand)

Frequently Asked Questions

  1. Can I make this cheese log ahead of time?
    Yes! It can be made 2–3 days ahead. Keep it tightly wrapped to prevent drying.
  2. Can I make this into a cheese ball instead of a log?
    Absolutely shape it into a ball before chilling and roll it in pecans or herbs.
  3. How spicy is it?
    With one jalapeño, it’s mild. With two, it becomes moderately spicy. Remove the seeds for less heat.
  4. Can I freeze the cheese log?
    It can be frozen, but the texture may soften after thawing. It’s best enjoyed fresh.

Conclusion

This Sweet & Spicy Pineapple Jalapeño Cheese Log brings the perfect blend of tropical sweetness, creamy richness, and jalapeño heat. It’s simple to make, easy to customize, and irresistible to anyone who takes a bite. Whether you’re hosting a party or looking for a fun snack to brighten your day, this flavorful cheese log is guaranteed to be a hit.

Print
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Sweet & Spicy Pineapple Jalapeño Cheese Log

  • Author: Avery
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Meet your next party-pleasing appetizer: the Sweet & Spicy Pineapple Jalapeño Cheese Log. This tropical-inspired delight combines creamy richness with bright pineapple sweetness and a lively jalapeño kick. It’s refreshing, flavorful, and irresistibly snackable perfect for gatherings, holidays, or anytime you want to impress with minimal effort. One bite, and your guests will be hooked.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup crushed pineapple, drained
  • 1–2 jalapeños, finely chopped (adjust to taste)
  • 1/4 cup green onions, chopped
  • 1/4 cup pecans, chopped
  • 1 tablespoon honey
  • 1 teaspoon lime juice
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. In a mixing bowl, blend the softened cream cheese and shredded cheddar cheese until smooth and well combined.
  2. Stir in the crushed pineapple, jalapeños, green onions, pecans, honey, lime juice, salt, and pepper. Mix until everything is evenly distributed.
  3. Transfer the mixture onto a sheet of plastic wrap and shape it into a tight, even log. Wrap fully and refrigerate for at least 2 hours, or until firm enough to slice.
  4. Unwrap and place the chilled cheese log on a serving platter.
  5. Garnish with fresh cilantro if desired, and serve with crackers or sliced baguette.

Notes

  1. Drain the Pineapple Well
    Excess liquid can make the cheese log too soft. Press the pineapple lightly with a paper towel to help keep the mixture thick and firm.
  2. Softened Cream Cheese Is Key
    Properly softened cream cheese blends more smoothly with the cheddar and mix-ins, ensuring a uniform texture.
  3. Chill Time Matters
    Don’t rush the refrigeration. Firming the log completely makes slicing easier and helps the flavors meld beautifully.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American / Tropical Fusion

Nutrition

  • Serving Size: ~1/8 log
  • Calories: ~320 kcal
  • Sugar: ~6–8 g
  • Sodium: ~250–300 mg
  • Fat: ~26–28 g
  • Saturated Fat: ~13–15 g
  • Unsaturated Fat: ~10–12 g
  • Trans Fat: 0 g (varies by cheese)
  • Carbohydrates: ~10–12 g
  • Fiber: ~0–1 g
  • Protein: ~6–8 g
  • Cholesterol: ~45–55 mg

Keywords: pineapple cheese log, spicy cheese log, party appetizer, tropical appetizer, jalapeño cream cheese

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