Pineapple Strawberry Cream Cheese Dessert Dip

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This Pineapple Strawberry Cream Cheese Dessert Dip is a sweet, creamy, fruit-filled treat that comes together in minutes and tastes like summertime in a bowl. It’s perfectly fluffy, lightly tangy, and studded with juicy pineapple and fresh strawberries. Whether you’re hosting a party, needing a no-bake dessert, or just craving something fruity and fun, this dip always steals the spotlight.

Ingredients

  • 1 (8 oz) block cream cheese, softened
  • 1 cup crushed pineapple (drained lightly, not fully dry)
  • 1 cup chopped fresh strawberries or ½ cup strawberry jam
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup Cool Whip or whipped topping
  • Optional garnish: extra strawberries, pineapple tidbits, shredded coconut

Instructions

  1. Beat the Cream Cheese
    In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy.
  2. Add Sweetness & Flavor
    Add the powdered sugar and vanilla extract. Beat again until fully combined and silky.
  3. Fold in Fruit
    Gently fold in the crushed pineapple and chopped fresh strawberries (or strawberry jam) using a spatula.
    Tip: If using fresh strawberries, pat them dry so the dip doesn’t become watery.
  4. Add the Whipped Topping
    Fold in the Cool Whip until the mixture is light, creamy, and evenly blended.
  5. Chill
    Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the dip to thicken.
  6. Serve
    Spoon into a serving dish and top with extra fruit if desired.

Variation

  1. Tropical Coconut Twist
    Add ¼ cup shredded coconut to the dip or sprinkle some on top before serving. It enhances the tropical vibe and adds a subtle chewiness.
  2. Strawberry Cheesecake Style
    Use strawberry jam instead of fresh strawberries for a thicker, smoother, cheesecake-like texture.
  3. Pineapple Upside-Down Dip
    Swirl in 1–2 tablespoons of caramel sauce and garnish with maraschino cherries for a fun nod to the classic dessert.
  4. Greek Yogurt Lightened Version
    Replace half the cream cheese with Greek yogurt for a lighter, tangier finish that still stays fluffy.
  5. Extra-Fruity Mix-In
    Add diced mango, kiwi, or blueberries for even more color and brightness in every scoop.

Cooking Notes

  1. Softening the Cream Cheese
    Let your cream cheese sit at room temperature for best results it ensures a silky, lump-free dip.
  2. Drain, Don’t Dry
    Lightly draining the pineapple keeps the dip from being runny while still giving you plenty of juicy flavor.
  3. Chilling Is Key
    The hour in the fridge helps the dip firm up and deepens the fruit flavor throughout the mixture.

Serving Suggestions

  1. With Cookies and Crackers
    Graham crackers, vanilla wafers, and shortbread cookies create the perfect crunchy contrast to the creamy dip.
  2. With Fresh Fruit
    Apple slices, pineapple wedges, and strawberries pair beautifully and make the dip feel even more refreshing.
  3. As a Dessert Spread
    Spread it on croissants, bagels, or mini pancakes for a sweet breakfast-dessert combo.
  4. Party Platter Ready
    Serve it in a bowl surrounded by a colorful fruit and cookie board it’s always a crowd-pleaser.

Tips

  1. Dry the Strawberries Well
    Fresh berries carry moisture, so pat them dry to keep the dip from turning watery over time.
  2. Fold, Don’t Mix Hard
    Folding keeps the whipped topping airy, giving you that light, fluffy texture.
  3. Chill Overnight for Extra Flavor
    If you have time, letting the dip chill overnight makes the flavor even richer and more blended.
  4. Adjust Sweetness
    Add more powdered sugar if you prefer a sweeter dip, or reduce it for a more fruit-forward flavor.

Prep Time

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes + 1 hour chill time

Nutritional Information (Per Serving)

Approximate values will vary by ingredients used.

  • Calories: ~160
  • Protein: ~2 g
  • Sodium: ~90 mg

Frequently Asked Questions

  1. Can I make this dip ahead of time?
    Yes! It’s even better when chilled overnight.
  2. Can I use frozen strawberries?
    You can, but thaw them fully and drain well they release much more liquid than fresh.
  3. How long does this dip last in the fridge?
    About 3–4 days when stored in an airtight container.
  4. Can I use homemade whipped cream instead of Cool Whip?
    Absolutely just whip it to stiff peaks so it holds up well in the dip.

Conclusion

This Pineapple Strawberry Cream Cheese Dessert Dip is a quick, no-bake treat bursting with creamy sweetness and fresh fruit flavor. It’s easy to make, endlessly versatile, and guaranteed to brighten any dessert table. Scoop it, spread it, dip it no matter how you serve it, everyone will be coming back for more. Enjoy!

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Pineapple Strawberry Cream Cheese Dessert Dip

  • Author: Avery
  • Total Time: 1 hour 10 minutes
  • Yield: About 10–12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

This Pineapple Strawberry Cream Cheese Dessert Dip is a sweet, creamy, fruit-filled treat that comes together in minutes and tastes like summertime in a bowl. It’s perfectly fluffy, lightly tangy, and studded with juicy pineapple and fresh strawberries. Whether you’re hosting a party, needing a no-bake dessert, or just craving something fruity and fun, this dip always steals the spotlight.

Ingredients

Scale
  • 1 (8 oz) block cream cheese, softened
  • 1 cup crushed pineapple (drained lightly, not fully dry)
  • 1 cup chopped fresh strawberries or ½ cup strawberry jam
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup Cool Whip or whipped topping
  • Optional garnish: extra strawberries, pineapple tidbits, shredded coconut

Instructions

  1. Beat the Cream Cheese
    In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy.
  2. Add Sweetness & Flavor
    Add the powdered sugar and vanilla extract. Beat again until fully combined and silky.
  3. Fold in Fruit
    Gently fold in the crushed pineapple and chopped fresh strawberries (or strawberry jam) using a spatula.
    Tip: If using fresh strawberries, pat them dry so the dip doesn’t become watery.
  4. Add the Whipped Topping
    Fold in the Cool Whip until the mixture is light, creamy, and evenly blended.
  5. Chill
    Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the dip to thicken.
  6. Serve
    Spoon into a serving dish and top with extra fruit if desired.

Notes

  1. Softening the Cream Cheese
    Let your cream cheese sit at room temperature for best results it ensures a silky, lump-free dip.
  2. Drain, Don’t Dry
    Lightly draining the pineapple keeps the dip from being runny while still giving you plenty of juicy flavor.
  3. Chilling Is Key
    The hour in the fridge helps the dip firm up and deepens the fruit flavor throughout the mixture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Appetizer
  • Method: No-bake, Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2–3 tablespoons
  • Calories: ~160
  • Sugar: ~15 g
  • Sodium: ~90 mg
  • Fat: ~9 g
  • Saturated Fat: ~5 g
  • Unsaturated Fat: ~3 g
  • Trans Fat: ~0 g
  • Carbohydrates: ~18 g
  • Fiber: ~1 g
  • Protein: ~2 g
  • Cholesterol: ~20 mg

Keywords: pineapple dip, strawberry dip, fruit cream cheese dip, dessert dip, no-bake dessert, party dip, summer dip

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