Chicken Parmesan

Classic Italian Chicken Parmesan with a crispy coating and rich marinara sauce, perfect for a hearty and flavor-packed meal. Impress your loved ones with this delicious dish that brings the authentic taste of Italy to your table.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish
• Olive oil for frying

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
3. In another bowl, beat the eggs until well combined.
4. Dip each chicken breast into the egg mixture, allowing any excess to drip off, then coat thoroughly with the breadcrumb mixture.
5. In a large skillet, heat olive oil over medium heat. Once hot, add the breaded chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through.
6. Transfer the browned chicken to a baking dish. Spoon marinara sauce over each piece, then sprinkle with shredded mozzarella cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh basil leaves before serving.

Variation

1. Use panko breadcrumbs for an extra-crispy coating.
2. Try provolone cheese instead of mozzarella for a different flavor.
3. Add a dash of red pepper flakes to the marinara sauce for some heat.

Cooking Notes

1. If the chicken breasts are too thick, pound them to an even thickness before coating.
2. Let the breaded chicken rest for a few minutes before frying to ensure the coating sticks.
3. Use a thermometer to check the chicken’s internal temperature.

Serving Suggestions

1. Serve with a side of spaghetti tossed in olive oil and garlic.
2. Pair with a simple green salad for a balanced meal.
3. Add a slice of garlic bread for an indulgent touch.

Tips

• Prepare the breadcrumb mixture in advance and store in an airtight container.
• Use freshly grated Parmesan for the best flavor.
• Be sure not to overheat the olive oil to prevent burning the breadcrumbs.

Prep Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutritional Information (Per Serving)

• Calories: 450 kcal
• Protein: 42g
• Sodium: 920mg

Frequently Asked Questions

1. Can I freeze Chicken Parmesan?
   Yes, freeze before baking for up to 3 months.
2. What can I use instead of Parmesan cheese?
   Try Pecorino Romano for a similar taste.
3. How do I know when the chicken is done?
   The internal temperature should reach 165°F (74°C).
4. Can I use chicken thighs instead of breasts?
   Yes, adjust cooking time as needed.

Conclusion

Chicken Parmesan is a delightful Italian classic that brings comfort and satisfaction to any dinner table. With its crispy coating, succulent chicken, and the rich taste of marinara, this dish is bound to please everyone who tries it. Easy to prepare and versatile enough for any occasion, Chicken Parmesan pairs beautifully with a variety of sides, making it a standout favorite for family gatherings and dinner parties alike.

Chicken Parmesan

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• Author: Avery
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Nut-Free

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Description

Classic Italian Chicken Parmesan with a crispy coating and rich marinara sauce, perfect for a hearty and flavor-packed meal. Impress your loved ones with this delicious dish that brings the authentic taste of Italy to your table.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish
• Olive oil for frying

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
3. In another bowl, beat the eggs until well combined.
4. Dip each chicken breast into the egg mixture, allowing any excess to drip off, then coat thoroughly with the breadcrumb mixture.
5. In a large skillet, heat olive oil over medium heat. Once hot, add the breaded chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through.
6. Transfer the browned chicken to a baking dish. Spoon marinara sauce over each piece, then sprinkle with shredded mozzarella cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh basil leaves before serving.

Notes

• Make sure not to overcrowd the skillet; fry the chicken in batches if necessary.
• For a gluten-free version, use gluten-free breadcrumbs.
• Ensure the chicken is fully cooked to an internal temperature of 165°F (74°C).

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking and Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast with sauce and cheese
• Calories: 450 kcal
• Sugar: 6g
• Sodium: 920mg
• Fat: 24g
• Saturated Fat: 7g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 42g
• Cholesterol: 170mg

Keywords: Chicken Parmesan, Italian, Easy, Dinner