Crockpot Garlic Butter Steak Bites

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Crockpot Garlic Butter Steak Bites are melt-in-your-mouth tender pieces of sirloin simmered low and slow in a rich, garlicky butter sauce. You get all the flavor of seared steak with the ease of a hands-off slow cooker meal. Juicy, buttery, and packed with herbs, this recipe feels restaurant-worthy yet is simple enough for any night of the week.

Ingredients

  • 1.5 pounds sirloin steak, cut into bite-sized pieces
  • 1/2 cup unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet over medium-high heat, melt 1/4 cup (half) of the butter.
  2. Add the steak bites in batches, searing for 2–3 minutes per batch until browned on all sides. Avoid overcrowding the pan so they sear instead of steam.
  3. Transfer the seared steak bites and any juices to the crockpot.
  4. In the same skillet, add the remaining 1/4 cup butter, minced garlic, Worcestershire sauce, thyme, rosemary, salt, and black pepper.
  5. Cook for 1–2 minutes, stirring, just until the garlic is fragrant and the herbs bloom in the butter. Do not let the garlic burn.
  6. Pour the garlic butter mixture over the steak bites in the crockpot, stirring gently to coat.
  7. Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until the steak is very tender.
  8. Once cooked, stir the steak bites to coat them fully in the garlic butter sauce.
  9. Taste and adjust seasoning with extra salt and pepper if needed. Garnish with fresh chopped parsley before serving.

Variation

  1. Add a kick of heat by stirring in 1/2–1 teaspoon of crushed red pepper flakes or a dash of hot sauce with the garlic butter mixture.
  2. Turn it into a creamy garlic steak by whisking 1/3 cup heavy cream into the crockpot during the last 20–30 minutes of cooking.
  3. Swap sirloin for chuck roast cubes for an even more budget-friendly version; increase the LOW cook time to 6–7 hours for extra tenderness.

Cooking Notes

  1. Searing the steak first is key for rich flavor don’t skip this step, even though it adds a few minutes.
  2. If your skillet starts to smoke, lower the heat slightly; you want a hard sear without burning the butter or garlic.
  3. For firmer, less fall-apart pieces, aim for the lower end of the cook time; for ultra-tender bites, lean toward the longer time.

Serving Suggestions

  1. Serve over creamy mashed potatoes, rice, or egg noodles to soak up the garlic butter sauce.
  2. Pair with a side of roasted or steamed vegetables like green beans, asparagus, or broccoli for a complete meal.
  3. Pile the steak bites into warm toasted rolls or sliders, spooning extra garlic butter on top for a steak sandwich twist.

Tips

  • Cut the steak into evenly sized bites so they cook at the same rate and stay uniformly tender.
  • Let the steak rest at room temperature for about 15–20 minutes before searing to promote better browning.
  • If your crockpot runs hot, start checking for doneness a bit early so the steak doesn’t overcook and dry out.

Prep Time

  • Prep Time: 15 minutes
  • Cook Time: 4–5 hours (or 2–3 hours on HIGH)
  • Total Time: 4 hours 15 minutes

Nutritional Information (Per Serving)

  • Calories: 350 kcal
  • Protein: 24 g
  • Sodium: 430 mg (approx.)

Frequently Asked Questions

  1. Can I use a different cut of beef?
    Yes, you can use ribeye, strip steak, or even cubed chuck roast. Just note that fattier cuts will be richer, and tougher cuts may need a longer cook time on LOW.
  2. Do I have to sear the steak first?
    Technically no, but searing adds deep, caramelized flavor and better texture. The dish will be less flavorful if you skip this step.
  3. Can I make this ahead of time?
    Yes. Cook, cool, and store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.
  4. Is this freezer friendly?
    You can freeze the cooked steak bites and sauce in an airtight container for up to 2 months. Thaw overnight in the fridge, then reheat slowly on the stovetop.

Conclusion

These Crockpot Garlic Butter Steak Bites deliver all the indulgence of a steakhouse dinner with almost no effort. A quick sear locks in flavor, then the slow cooker transforms the beef into tender, garlicky bites bathed in herb butter. Serve them over potatoes, rice, or veggies for a cozy, crowd-pleasing meal that practically makes itself.

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Crockpot Garlic Butter Steak Bites

  • Author: Avery
  • Total Time: 4 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Low Carb, Keto-Friendly (if served without starchy sides)
Print Recipe

Description

Crockpot Garlic Butter Steak Bites are melt-in-your-mouth tender pieces of sirloin simmered low and slow in a rich, garlicky butter sauce. You get all the flavor of seared steak with the ease of a hands-off slow cooker meal. Juicy, buttery, and packed with herbs, this recipe feels restaurant-worthy yet is simple enough for any night of the week.

Ingredients

Scale
  • 1.5 pounds sirloin steak, cut into bite-sized pieces
  • 1/2 cup unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet over medium-high heat, melt 1/4 cup (half) of the butter.
  2. Add the steak bites in batches, searing for 2–3 minutes per batch until browned on all sides. Avoid overcrowding the pan so they sear instead of steam.
  3. Transfer the seared steak bites and any juices to the crockpot.
  4. In the same skillet, add the remaining 1/4 cup butter, minced garlic, Worcestershire sauce, thyme, rosemary, salt, and black pepper.
  5. Cook for 1–2 minutes, stirring, just until the garlic is fragrant and the herbs bloom in the butter. Do not let the garlic burn.
  6. Pour the garlic butter mixture over the steak bites in the crockpot, stirring gently to coat.
  7. Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until the steak is very tender.
  8. Once cooked, stir the steak bites to coat them fully in the garlic butter sauce.
  9. Taste and adjust seasoning with extra salt and pepper if needed. Garnish with fresh chopped parsley before serving.

Notes

  • Pat the steak dry before searing to help it brown more deeply and develop better flavor.
  • Use sirloin for the best balance of tenderness and budget, but you can also use ribeye or strip steak for a richer result.
  • Season lightly with salt at first, then adjust at the end Worcestershire sauce already adds saltiness.
  • Prep Time: 15 minutes
  • Cook Time: 4–5 hours (or 2–3 hours on HIGH)
  • Category: Main Course
  • Method: Slow Cooker, Sear and Simmer
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 350 kcal (approx.)
  • Sugar: 1 g (approx.)
  • Sodium: 430 mg (approx., varies with added salt and Worcestershire sauce)
  • Fat: 28 g (approx.)
  • Saturated Fat: 16 g (approx.)
  • Unsaturated Fat: 11 g (approx.)
  • Trans Fat: 0 g
  • Carbohydrates: 2 g (approx.)
  • Fiber: 0 g
  • Protein: 24 g (approx.)
  • Cholesterol: 115 mg (approx.)

Keywords: crockpot garlic butter steak bites, slow cooker steak bites, garlic butter steak, keto steak recipe, easy crockpot dinner

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