This cozy Haluski – Cabbage and Noodles – is a simple, budget-friendly comfort dish that turns humble ingredients into something deeply satisfying. Tender egg noodles are tossed with buttery, caramelized cabbage, sweet onions, and a whisper of garlic. It’s hearty enough for a meatless main, quick enough for a weeknight, and nostalgic in all the best ways.
Ingredients
- 1 medium head of cabbage, chopped
- 12 ounces egg noodles
- 4 tablespoons butter
- 1 large onion, sliced
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1 teaspoon caraway seeds (optional)
- Fresh parsley, chopped, for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain well and set aside.
- While the noodles cook, melt the butter in a large skillet over medium heat.
- Add the sliced onion and sauté for about 5 minutes, stirring occasionally, until soft and translucent.
- Stir in the minced garlic and cook for about 1 minute, just until fragrant, being careful not to brown it.
- Add the chopped cabbage and caraway seeds (if using). Toss to coat in the butter and aromatics.
- Cook the cabbage mixture for 10–15 minutes, stirring occasionally, until the cabbage is tender, reduced in volume, and beginning to caramelize at the edges.
- Season generously with salt and freshly ground black pepper to taste.
- Add the cooked egg noodles to the skillet and toss well until everything is evenly combined and heated through, 2–3 minutes.
- Adjust seasoning if needed. Sprinkle with chopped fresh parsley just before serving.
Variation
- Add protein: Stir in leftover roast chicken at the end for a heartier meal.
- Cheesy twist: Sprinkle the finished dish with grated Parmesan or a handful of shredded Swiss or Gruyère and let it melt in the hot noodles.
- Extra-veg version: Add thinly sliced carrots or bell peppers with the cabbage, or stir in a handful of peas right before serving.
Cooking Notes
- Slice the cabbage into thin shreds for quicker, more even cooking and better texture with the noodles.
- If the skillet looks dry as the cabbage cooks, add a small splash of water or an extra tablespoon of butter to keep things from sticking.
- For deeper flavor, cook the onions a bit longer over medium-low heat so they lightly caramelize before you add the cabbage.
Serving Suggestions
- Serve as a main dish with a simple green salad or sliced tomatoes and cucumbers on the side.
- Pair as a hearty side with grilled or roasted sausages, pork chops, or roast chicken.
- Top individual bowls with a dollop of sour cream or a sprinkle of hot paprika flakes for a richer, cozier finish.
Tips
- Salt the noodle water well this is your first chance to season the dish from the inside out.
- Use wide egg noodles for a classic texture, but any sturdy noodle shape will work in a pinch.
- Haluski reheats well; store in an airtight container and refresh with a small knob of butter or splash of broth when warming.
Prep Time:
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 9 g
- Sodium: 260 mg
Frequently Asked Questions
- Can I use bagged coleslaw mix instead of chopping a whole cabbage?
Yes, you can substitute bagged shredded cabbage or coleslaw mix. Use about 8–10 cups, and adjust cooking time slightly since the shreds are thinner. - Can I make this ahead of time?
Yes. Haluski keeps well in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of water or broth and a little extra butter if desired. - Is there a way to make this dairy-free?
Substitute olive oil or a dairy-free butter alternative for the regular butter. The flavor will be slightly different but still delicious. - What kind of noodles work best if I don’t have egg noodles?
Any short or medium pasta shape like bowties, rotini, or even broken spaghetti will work. Just cook until al dente and proceed with the recipe.
Conclusion
Warm, buttery, and deeply comforting, this Haluski – Cabbage and Noodles – proves that simple ingredients can deliver big flavor. With tender egg noodles, sweet sautéed onions, and soft, caramelized cabbage, it’s an easy skillet meal that feels like a hug in a bowl. Serve it as a cozy vegetarian main or a hearty side the whole table will love.
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Haluski – Cabbage and Noodles
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This cozy Haluski – Cabbage and Noodles – is a simple, budget-friendly comfort dish that turns humble ingredients into something deeply satisfying. Tender egg noodles are tossed with buttery, caramelized cabbage, sweet onions, and a whisper of garlic. It’s hearty enough for a meatless main, quick enough for a weeknight, and nostalgic in all the best ways.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 12 ounces egg noodles
- 4 tablespoons butter
- 1 large onion, sliced
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1 teaspoon caraway seeds (optional)
- Fresh parsley, chopped, for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain well and set aside.
- While the noodles cook, melt the butter in a large skillet over medium heat.
- Add the sliced onion and sauté for about 5 minutes, stirring occasionally, until soft and translucent.
- Stir in the minced garlic and cook for about 1 minute, just until fragrant, being careful not to brown it.
- Add the chopped cabbage and caraway seeds (if using). Toss to coat in the butter and aromatics.
- Cook the cabbage mixture for 10–15 minutes, stirring occasionally, until the cabbage is tender, reduced in volume, and beginning to caramelize at the edges.
- Season generously with salt and freshly ground black pepper to taste.
- Add the cooked egg noodles to the skillet and toss well until everything is evenly combined and heated through, 2–3 minutes.
- Adjust seasoning if needed. Sprinkle with chopped fresh parsley just before serving.
Notes
- For richer flavor, let the cabbage take on some golden color before adding the noodles; that light caramelization makes a big difference.
- This dish is naturally simple, so don’t skimp on salt and pepper season in layers as you cook.
- You can easily double the recipe; just be sure to use a very large skillet or cook the cabbage in two batches to avoid steaming instead of browning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish, Side Dish
- Method: Stovetop
- Cuisine: Eastern European, Polish, Slovak
Nutrition
- Serving Size: 1 portion (about 1/4 of recipe)
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 260 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 9 g
- Cholesterol: 85 mg
Keywords: haluski, cabbage and noodles, fried cabbage and noodles, budget comfort food, skillet dinner