Experience the ultimate comfort food indulgence with these Baked Creamy Cheesy Chicken Breasts. This decadent dish features tender chicken breasts bathed in a rich, velvety cheese sauce that’s guaranteed to satisfy your cravings. Perfect for busy weeknights or special dinners, this recipe delivers restaurant-quality results with minimal effort. The combination of three cheeses creates a luxurious coating that stays incredibly moist and flavorful throughout the baking process.

Ingredients:

4 boneless, skinless chicken breasts
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1/4 cup fresh parsley, chopped (for garnish)

Instructions:

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
In a large mixing bowl, combine the softened cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until the consistency is perfectly smooth and creamy.
Arrange the chicken breasts in the prepared baking dish, leaving a bit of space between each piece.
Generously spread the creamy cheese mixture over the top of each chicken breast, ensuring even coverage.
Bake uncovered for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (75°C) and the juices run clear.
For an irresistible golden-brown crust, broil for 2-3 minutes, keeping a close eye to prevent burning.
Remove from the oven and allow to rest for 5 minutes. This helps the juices redistribute for maximum tenderness.
Garnish with freshly chopped parsley and serve immediately.

Variation

Mediterranean Style: Add 1/2 cup sun-dried tomatoes and 1/3 cup kalamata olives to the cheese mixture for a Mediterranean twist
Spicy Version: Mix in 1-2 teaspoons of red pepper flakes or 1/3 cup diced jalapeños for a kick
Vegetable Addition: Layer thinly sliced spinach or baby kale under the cheese topping for extra nutrition and color

Cooking Notes

For best results, let cream cheese come to room temperature before mixing to ensure a smooth, lump-free texture
Avoid overcooking by using a meat thermometer – chicken is perfectly done at 165°F (75°C) internal temperature
Cover with foil for the first 20 minutes if the top is browning too quickly, then uncover for the final 10 minutes

Serving Suggestions

Pair with garlic roasted asparagus and buttered rice for a complete meal
Serve alongside cauliflower mash or creamy polenta to soak up the delicious cheese sauce
Complement with a crisp Caesar salad or steamed green beans with almonds for a balanced plate

Tips

Pound chicken breasts to even thickness for uniform cooking and better cheese adherence
Save time by preparing the cheese mixture up to 24 hours in advance and refrigerating until ready to use
Double the recipe and freeze half for an easy make-ahead meal – thaw overnight before baking

Prep Time:

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Nutritional Information (Per Serving)

Calories: 450 kcal
Protein: 36g
Sodium: 680mg

Frequently Asked Questions

Can I use bone-in chicken breasts for this recipe? Bone-in breasts work but will require longer cooking time (45-50 minutes) and may need adjusting the cheese coverage. Ensure internal temperature reaches 165°F.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes, or microwave in 30-second intervals.
Can I prep this dish ahead of time? Yes! Assemble the dish completely and refrigerate covered for up to 24 hours. Add 5-10 minutes to the baking time if starting from cold.
What can I substitute for cream cheese? Greek yogurt or sour cream can work, though the texture will be less creamy. For dairy-free, try cashew cream or plant-based cream cheese.

Conclusion

This Baked Creamy Cheesy Chicken Breasts recipe delivers maximum comfort with minimal effort. The combination of three cheeses creates a rich, indulgent sauce that transforms ordinary chicken breasts into a restaurant-worthy meal. Whether you’re cooking for a weeknight dinner or entertaining guests, this reliable recipe guarantees perfectly moist chicken with a gloriously cheesy topping every time.

Baked Creamy Cheesy Chicken Breasts

Author: Avery
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1/4 cup fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
In a large mixing bowl, combine the softened cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until the consistency is perfectly smooth and creamy.
Arrange the chicken breasts in the prepared baking dish, leaving a bit of space between each piece.
Generously spread the creamy cheese mixture over the top of each chicken breast, ensuring even coverage.
Bake uncovered for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (75°C) and the juices run clear.
For an irresistible golden-brown crust, broil for 2-3 minutes, keeping a close eye to prevent burning.
Remove from the oven and allow to rest for 5 minutes. This helps the juices redistribute for maximum tenderness.
Garnish with freshly chopped parsley and serve immediately.

Notes

For extra flavor, consider adding fresh herbs like thyme or rosemary to the cheese mixture
This dish pairs beautifully with roasted vegetables or a fresh green salad
Chicken breasts of similar size will ensure even cooking
Leftovers can be stored in the refrigerator for up to 3 days and reheat wonderfully in the oven

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with cheese sauce
Calories: 450 kcal
Sugar: 2g
Sodium: 680mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 36g
Cholesterol: 125mg

Keywords: baked chicken, cheesy chicken, creamy chicken breasts, easy dinner recipe, comfort food