Beef And Tomato Hamburger Rice

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This hearty Beef and Tomato Hamburger Rice is a comforting one-pan dinner that brings together tender ground beef, juicy tomatoes, and fluffy rice in a rich, savory broth. It’s the kind of simple weeknight meal that feels like home warm, filling, and packed with flavor in every bite.

Ingredients

  • 1 pound ground beef
  • 1 cup long-grain rice
  • 2 cups beef broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, cooking 2–3 minutes until soft and fragrant.
  2. Add the ground beef, breaking it apart as it cooks. Brown for 5–7 minutes, draining excess fat if needed.
  3. Stir in the rice, beef broth, diced tomatoes (with juice), Italian seasoning, salt, and pepper.
  4. Bring the mixture to a gentle boil, then reduce heat to low, cover, and simmer 20–25 minutes, until rice is tender and liquid absorbed.
  5. If using, sprinkle cheddar cheese on top, cover, and let melt for 2–3 minutes.
  6. Remove from heat, garnish with parsley, and serve warm.

Variation

  1. Add diced bell peppers or mushrooms for extra flavor and color.
  2. Stir in a splash of heavy cream at the end for a richer, creamier texture.
  3. Swap cheddar for mozzarella or pepper jack to change up the cheesy finish.

Cooking Notes

  1. Make sure to sauté the onions and garlic until fragrant this builds the base flavor for the whole dish.
  2. Keep the skillet covered while simmering so the rice cooks evenly and absorbs all the broth.
  3. If the rice isn’t fully tender after 25 minutes, add a splash of extra broth and continue simmering.

Serving Suggestions

  1. Pair with a fresh green salad or steamed vegetables to balance the richness.
  2. Serve with warm garlic bread or dinner rolls to soak up the savory sauce.
  3. Top with a dollop of sour cream or extra parsley for brightness.

Tips

  • Use lean ground beef to avoid excess grease.
  • Don’t stir too often while simmering it helps the rice stay fluffy.
  • Make it ahead and reheat gently; flavors get even better the next day.

Prep Time:

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutritional Information (Per Serving)

  • Calories: 350
  • Protein: 22g
  • Sodium: 620mg

Frequently Asked Questions

  1. Can I use instant rice instead of long-grain rice?
    Yes, but reduce the cook time and liquid slightly, as instant rice absorbs faster.

  2. Can I substitute ground turkey or chicken for the beef?
    Absolutely both options work well and still keep the dish flavorful.

  3. How do I keep the rice from sticking to the skillet?
    Make sure there’s enough broth and keep the skillet covered as it simmers.

  4. Can I make this dish spicier?
    Add red pepper flakes, a diced jalapeño, or use pepper jack cheese for extra heat.

Conclusion

This Beef and Tomato Hamburger Rice is a cozy, satisfying one-pan meal that’s easy to make and full of comforting flavors. It’s hearty, family-friendly, and perfect for busy nights when you want something delicious without the fuss. Enjoy every warm, savory bite!

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Beef And Tomato Hamburger Rice

  • Author: Avery
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
Print Recipe

Description

This hearty Beef and Tomato Hamburger Rice is a comforting one-pan dinner that brings together tender ground beef, juicy tomatoes, and fluffy rice in a rich, savory broth. It’s the kind of simple weeknight meal that feels like home warm, filling, and packed with flavor in every bite.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup long-grain rice
  • 2 cups beef broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, cooking 2–3 minutes until soft and fragrant.
  2. Add the ground beef, breaking it apart as it cooks. Brown for 5–7 minutes, draining excess fat if needed.
  3. Stir in the rice, beef broth, diced tomatoes (with juice), Italian seasoning, salt, and pepper.
  4. Bring the mixture to a gentle boil, then reduce heat to low, cover, and simmer 20–25 minutes, until rice is tender and liquid absorbed.
  5. If using, sprinkle cheddar cheese on top, cover, and let melt for 2–3 minutes.
  6. Remove from heat, garnish with parsley, and serve warm.

Notes

  • Swap beef broth for chicken or vegetable broth if preferred.
  • Add diced bell peppers or mushrooms for extra veggies.
  • For a creamy version, stir in a splash of heavy cream before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner / Skillet Meals
  • Method: One-Pan / Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 350
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 65mg

Keywords: beef and rice, tomato beef skillet, hamburger rice, easy one-pan dinner

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