Beef Noodle Casserole

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This Beef Noodle Casserole is the ultimate comfort food savory ground beef, tender noodles, and a creamy mushroom sauce all baked to golden perfection. It’s easy, hearty, and perfect for family dinners or potluck gatherings.

Ingredients

  • 1 pound ground beef
  • 8 ounces egg noodles
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter, melted

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Cook egg noodles according to package directions until al dente. Drain and set aside.
  3. In a skillet over medium heat, brown the ground beef with onion and garlic until beef is fully cooked. Drain excess fat.
  4. Stir in cream of mushroom soup, beef broth, sour cream, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix until creamy.
  5. Fold in the cooked noodles and shredded cheddar cheese. Stir to coat evenly.
  6. Pour mixture into the baking dish.
  7. Combine breadcrumbs with melted butter; sprinkle evenly over casserole.
  8. Bake uncovered for 25–30 minutes, until bubbly and golden brown on top.

Variation

  1. Replace ground beef with ground turkey or chicken for a lighter version.
  2. Add sautéed mushrooms, spinach, or peas for extra vegetables.
  3. Use a Mexican twist with taco seasoning and pepper jack cheese.

Cooking Notes

  1. Make sure noodles are slightly undercooked before baking, as they will continue cooking in the oven.
  2. Drain excess fat from the beef to prevent the casserole from becoming greasy.
  3. Let the casserole rest for 5 minutes after baking to allow the sauce to thicken and set.

Serving Suggestions

  1. Pair with a crisp green salad and garlic bread for a complete meal.
  2. Serve with steamed broccoli or roasted vegetables for balance.
  3. Garnish with fresh parsley or chives for a pop of freshness.

Tips

  • Double the recipe and freeze one casserole for a quick future dinner.
  • Use sharp cheddar for a richer flavor, or mix cheeses for depth.
  • Toast the breadcrumbs lightly before adding them for extra crunch.

Prep Time:

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutritional Information (Per Serving)

  • Calories: 450 kcal
  • Protein: 25 g
  • Sodium: 720 mg

Frequently Asked Questions

  1. Can I make this casserole ahead of time?
    Yes! Assemble the casserole up to a day in advance, cover, and refrigerate. Bake when ready to serve.

  2. Can I freeze Beef Noodle Casserole?
    Absolutely. Wrap tightly with foil and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

  3. What can I substitute for sour cream?
    Greek yogurt is a great alternative and still provides creaminess with a slight tang.

  4. How do I make it spicier?
    Add red pepper flakes, diced jalapeños, or substitute pepper jack cheese for a little heat.

Conclusion

This Beef Noodle Casserole is the definition of comfort food creamy, hearty, and satisfying with every bite. It’s a versatile dish that’s easy to adapt, perfect for weeknight dinners, family gatherings, or meal prepping ahead of time. One pan of this bubbling casserole will keep everyone coming back for seconds!

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Beef Noodle Casserole

  • Author: Avery
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
Print Recipe

Description

This Beef Noodle Casserole is the ultimate comfort food savory ground beef, tender noodles, and a creamy mushroom sauce all baked to golden perfection. It’s easy, hearty, and perfect for family dinners or potluck gatherings.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces egg noodles
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter, melted

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Cook egg noodles according to package directions until al dente. Drain and set aside.
  3. In a skillet over medium heat, brown the ground beef with onion and garlic until beef is fully cooked. Drain excess fat.
  4. Stir in cream of mushroom soup, beef broth, sour cream, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix until creamy.
  5. Fold in the cooked noodles and shredded cheddar cheese. Stir to coat evenly.
  6. Pour mixture into the baking dish.
  7. Combine breadcrumbs with melted butter; sprinkle evenly over casserole.
  8. Bake uncovered for 25–30 minutes, until bubbly and golden brown on top.

Notes

  • Swap egg noodles for rotini or penne for a different texture.
  • Add vegetables like peas, carrots, or mushrooms for extra nutrition.
  • Use mozzarella or a cheese blend for a gooier top layer.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of casserole
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 720 mg
  • Fat: 24 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 95 mg

Keywords: Beef Noodle Casserole, Comfort Food, Creamy Casserole

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