Black Eyed Peas “Texas Caviar” Dip

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This Black-Eyed Peas “Texas Caviar” Dip is fresh, zesty, and full of bold Southwestern flavor. It’s a no-cook, crowd-pleasing dip that comes together in minutes and gets even better as it chills. Packed with colorful veggies, bright citrus, and hearty black-eyed peas, it’s perfect for parties, potlucks, or easy snacking any day of the week.

Ingredients

  • 1 can (15 oz) black-eyed peas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1/2 cup bell pepper, diced (any color)
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced (optional)
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  1. In a separate small bowl, whisk the olive oil, red wine vinegar, lime juice, garlic powder, salt, and pepper until fully blended.
  2. Drizzle the dressing over the pea mixture and gently mix until all the ingredients are evenly coated.
  3. Cover the bowl and refrigerate for at least 30 minutes so the flavors can come together.
  4. Serve cold alongside tortilla chips, pita chips, or fresh vegetables.

Variations

  1. Add Some Avocado: Dice ripe avocado and fold it in just before serving for extra creaminess and richness without overpowering the dip.
  2. Turn Up the Heat: Leave the jalapeño seeds in or add a pinch of cayenne or chili flakes if you prefer a spicier kick.
  3. Extra Protein Boost: Mix in cooked corn, quinoa, or even canned chickpeas to make it heartier and more filling.

Cooking Notes

  1. No Heat Required: This recipe is entirely no-cook, making it ideal for hot weather or quick prep situations.
  2. Flavor Improves Over Time: The dip tastes even better after a few hours as the dressing soaks into the peas and vegetables.
  3. Texture Matters: Chop vegetables evenly so every bite is balanced and easy to scoop.

Serving Suggestions

  1. Classic Chip Dip: Serve with tortilla chips for a traditional Texas caviar experience that’s crunchy and satisfying.
  2. Veggie-Friendly Option: Pair with cucumber slices, bell pepper strips, or celery sticks for a lighter, fresh snack.
  3. Meal Upgrade: Spoon it over grilled chicken, fish, or baked sweet potatoes for a flavorful topping.

Tips

  1. Drain Thoroughly: Excess liquid from the peas can water down the dressing, so drain and rinse well.
  2. Taste Before Serving: Adjust salt, pepper, and lime juice after chilling since flavors can mellow in the fridge.
  3. Fresh is Best: Use fresh lime juice and cilantro for the brightest, most vibrant flavor.

Prep Time

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes (includes chilling)

Nutritional Information (Per Serving)

  • Calories: ~180
  • Protein: ~6g
  • Sodium: ~320mg

Frequently Asked Questions

  1. Can I make this ahead of time?
    Yes, it’s ideal for making ahead and can be stored in the fridge for up to 3 days.
  2. Is this dip spicy?
    It’s mild as written; the jalapeño is optional and easily adjusted to taste.
  3. Can I use dried black-eyed peas?
    Yes, just cook and cool them fully before using.
  4. Is this recipe vegan and gluten-free?
    Yes, it’s naturally vegan and gluten-free.

Conclusion

Black-Eyed Peas “Texas Caviar” Dip is an easy, vibrant recipe that delivers big flavor with minimal effort. Whether you’re hosting a gathering or prepping a healthy snack, this dip is always a hit and endlessly adaptable.

Print
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Black Eyed Peas “Texas Caviar” Dip

  • Author: Avery
  • Total Time: 45 minutes
  • Yield: About 6 servings 1x
Print Recipe

Description

This Black-Eyed Peas “Texas Caviar” Dip is fresh, zesty, and full of bold Southwestern flavor. It’s a no-cook, crowd-pleasing dip that comes together in minutes and gets even better as it chills. Packed with colorful veggies, bright citrus, and hearty black-eyed peas, it’s perfect for parties, potlucks, or easy snacking any day of the week.

Ingredients

Scale
  • 1 can (15 oz) black-eyed peas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1/2 cup bell pepper, diced (any color)
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced (optional)
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  1. In a separate small bowl, whisk the olive oil, red wine vinegar, lime juice, garlic powder, salt, and pepper until fully blended.
  2. Drizzle the dressing over the pea mixture and gently mix until all the ingredients are evenly coated.
  3. Cover the bowl and refrigerate for at least 30 minutes so the flavors can come together.
  4. Serve cold alongside tortilla chips, pita chips, or fresh vegetables.

Notes

  1. No Heat Required: This recipe is entirely no-cook, making it ideal for hot weather or quick prep situations.
  2. Flavor Improves Over Time: The dip tastes even better after a few hours as the dressing soaks into the peas and vegetables.
  3. Texture Matters: Chop vegetables evenly so every bite is balanced and easy to scoop.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer / Dip
  • Method: No-Cook
  • Cuisine: Tex-Mex / American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 180
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Texas caviar, black-eyed peas dip, no-cook appetizer

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