Blueberry Cream Cheese Dump Cake

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Introduction

This Blueberry Cream Cheese Dump Cake is pure magic in a baking dish. With layers of tangy cream cheese, sweet juicy blueberries, and a buttery cake topping, it’s the perfect no-fuss dessert for any occasion. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it straight from the fridge, this treat is always a crowd-pleaser.

Ingredients

  • 1 (15.25 oz) box yellow cake mix
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup unsalted butter, melted
  • 1 cup fresh or frozen blueberries
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla until smooth and creamy.
  3. Spread the cream cheese mixture evenly in the bottom of the prepared dish.
  4. Sprinkle blueberries over the cream cheese layer.
  5. In a separate bowl, stir together yellow cake mix, melted butter, and milk until just combined.
  6. Pour the batter gently over the blueberries and cream cheese, spreading to cover.
  7. Sprinkle the top with cinnamon.
  8. Bake for 45–50 minutes, until golden brown and set.
  9. Let cool slightly before serving. Delicious warm or at room temperature.

Variations

1. Mixed Berry Twist
Swap out the blueberries for a medley of berries like raspberries, blackberries, and strawberries. The combination creates a deeper, slightly tangy flavor that pairs beautifully with the creamy base and buttery topping. Just keep the total berry amount to about 1 cup to maintain the perfect texture.

2. Lemon Blueberry Cream Cheese Dump Cake
Add 1–2 teaspoons of lemon zest to the cream cheese mixture and a splash of lemon juice to the batter. The citrus brightens the whole dish and complements the blueberries with a refreshing zing.

3. Chocolate Chip Upgrade
Sprinkle a handful of white or semi-sweet chocolate chips between the cream cheese and cake layers. As the cake bakes, the chocolate melts into the berries and adds a decadent surprise in every bite.

Cooking Notes

1. Don’t Overmix the Batter
When combining the cake mix, butter, and milk, stir just until no dry streaks remain. Overmixing can lead to a denser cake and may prevent it from rising properly during baking.

2. Room Temperature Cream Cheese Is Key
Using softened cream cheese helps it blend smoothly with the powdered sugar and vanilla. Cold cream cheese can lead to lumps and uneven texture in the filling.

3. Use a Glass or Ceramic Baking Dish for Best Results
These materials distribute heat more evenly, helping the bottom layers cook through without burning. Metal pans can sometimes cause the edges to brown too quickly.

Serving Suggestions

1. Serve Warm with Ice Cream
A scoop of vanilla ice cream on top of a warm slice takes this dessert over the top. The contrast between the hot cake and the melting ice cream is absolutely divine.

2. Dollop with Fresh Whipped Cream
Lightly sweetened whipped cream adds a fluffy, airy touch that balances the richness of the cream cheese and the sweetness of the fruit.

3. Enjoy as a Breakfast Treat
Leftovers? Warm up a slice and enjoy it with your morning coffee or tea. It’s like a cross between a coffee cake and a cheesecake—perfect for a sweet start to your day.

Tips

1. Let It Rest Before Slicing
Once out of the oven, give the cake at least 15–20 minutes to cool. This helps the layers set so you get clean slices without everything oozing out.

2. Store Properly for Freshness
Cover the baking dish with foil or plastic wrap and refrigerate any leftovers. It stays fresh for up to 4–5 days and can be reheated in the microwave in 15–20 second bursts.

3. Make It Ahead for Gatherings
This cake actually tastes even better the next day as the flavors have time to meld. Make it the night before your event, and just reheat slightly or serve at room temp—it’ll still wow your guests.

Prep Time

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes

Nutritional Information (Per Serving)

  • Calories: 320 kcal
  • Protein: 3g
  • Sodium: 280mg

Frequently Asked Questions

1. Can I use a different cake mix flavor?
Yes! While yellow cake mix gives a classic flavor, you can experiment with white, butter, or even lemon cake mix for a different spin. Just be aware that it may slightly change the sweetness or texture.

2. Should I thaw frozen blueberries before using them?
No need! Frozen blueberries can be used straight from the freezer. Thawing may release too much liquid, which could make the cake soggy or affect the bake time.

3. Can I make this recipe dairy-free?
You can try using dairy-free cream cheese, plant-based butter, and a non-dairy milk like almond or oat milk. The texture might vary slightly, but it will still be delicious.

4. How do I know when the cake is fully baked?
Look for a golden brown top and test the center with a toothpick—if it comes out mostly clean with a few moist crumbs, it’s done. Keep in mind the cream cheese layer will stay soft, so check around the edges and center of the cake portion.

Conclusion

This Blueberry Cream Cheese Dump Cake is proof that easy doesn’t have to mean boring. It’s indulgent, comforting, and bursting with flavor in every gooey, golden bite. Whether you’re feeding a crowd or just treating yourself, this no-fuss dessert is always a win. Save it, share it, and don’t be surprised if it becomes your go-to for every occasion!

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Blueberry Cream Cheese Dump Cake

  • Author: Avery
  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

This Blueberry Cream Cheese Dump Cake is pure magic in a baking dish. With layers of tangy cream cheese, sweet juicy blueberries, and a buttery cake topping, it’s the perfect no-fuss dessert for any occasion. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it straight from the fridge, this treat is always a crowd-pleaser.

Ingredients

Scale
  • 1 (15.25 oz) box yellow cake mix
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup unsalted butter, melted
  • 1 cup fresh or frozen blueberries
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1/2 teaspoon cinnamon

Instructions

  • Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  • In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla until smooth and creamy.
  • Spread the cream cheese mixture evenly in the bottom of the prepared dish.
  • Sprinkle blueberries over the cream cheese layer.
  • In a separate bowl, stir together yellow cake mix, melted butter, and milk until just combined.
  • Pour the batter gently over the blueberries and cream cheese, spreading to cover.
  • Sprinkle the top with cinnamon.
  • Bake for 45–50 minutes, until golden brown and set.
  • Let cool slightly before serving. Delicious warm or at room temperature.

Notes

  • Frozen blueberries work beautifully—no need to thaw.
  • Try adding a sprinkle of lemon zest for a little zing.
  • Pairs perfectly with whipped cream or vanilla ice cream.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/12 of cake
  • Calories: 320 kcal
  • Sugar: 25g
  • Sodium: 280mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: dump cake, blueberry dessert, cream cheese cake, easy dessert, one-pan cake

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