Description
Enjoy the vibrant flavors of Italian cuisine with this Bruschetta Chicken Pasta! Juicy, seasoned chicken breast served over tender penne pasta, topped with a burst of fresh cherry tomatoes, fragrant basil, and gooey melted mozzarella. A drizzle of balsamic vinegar brings it all together, making this dish irresistibly delicious.
Ingredients
- 8 ounces penne pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1/2 cup mozzarella cheese, shredded
- Parmesan cheese for serving
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- While the pasta is cooking, season the chicken breasts with olive oil, Italian seasoning, salt, and pepper.
- Heat a skillet over medium heat and cook the chicken for 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let rest for a few minutes before slicing.
- In the same skillet, add the cherry tomatoes and garlic. Sauté for 2-3 minutes until the tomatoes start to soften.
- Stir in the balsamic vinegar and fresh basil, cooking for an additional minute.
- Combine the cooked pasta with the tomato mixture in the skillet, tossing to coat evenly.
- Add the sliced chicken on top and sprinkle with mozzarella cheese. Cover the skillet for a minute to allow the cheese to melt slightly.
- Serve hot, garnished with freshly grated Parmesan cheese and additional basil if desired.
Notes
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Fresh Ingredients Make a Difference: Use ripe cherry tomatoes and fresh basil for the best flavor. Fresh ingredients elevate the dish and give it that authentic bruschetta taste.
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Don’t Skip the Resting Time for Chicken: Letting the chicken rest before slicing keeps it juicy and tender. This step allows the juices to redistribute throughout the meat, ensuring every bite is flavorful.
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Balance the Balsamic: Taste your balsamic vinegar before using it. If it’s too acidic, balance it with a pinch of sugar or a drizzle of honey to mellow out the flavor. This will give your pasta a well-rounded, subtly sweet tang.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 580 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 75 mg
Keywords: Bruschetta Chicken Pasta, Italian Pasta, Chicken Pasta, Easy Dinner