This Cheese, Potato and Smoked Sausage Casserole is the ultimate comfort dish layered with creamy cheddar, tender potato slices, and smoky sausage in a rich, savory sauce. Perfect for a family dinner or hearty weekend meal, it’s the kind of baked goodness that brings everyone to the table.
Ingredients
- 4 medium potatoes, thinly sliced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add onion and garlic; sauté for 3–4 minutes until soft and fragrant.
- Add sliced smoked sausage and cook for another 5 minutes until lightly browned.
- In a bowl, whisk together sour cream, milk, paprika, salt, and pepper until smooth.
- In a greased 9×13-inch baking dish, layer half of the potatoes, then half of the sausage mixture, and half the shredded cheese. Repeat the layers with the remaining ingredients.
- Pour the sour cream mixture evenly over the top. Sprinkle breadcrumbs if using.
- Cover with foil and bake for 45 minutes. Remove foil and bake another 15–20 minutes, or until potatoes are tender and top is golden.
- Let it rest for a few minutes before serving.
Variation
- Swap smoked sausage with kielbasa, turkey sausage, or vegetarian sausage for different flavor profiles.
- Add sliced bell peppers or mushrooms to the skillet for an extra veggie boost.
- Use a blend of cheeses like mozzarella, gouda, or pepper jack for a melty twist.
Cooking Notes
- For even potato slices, use a mandoline slicer it helps them cook evenly.
- If using thicker-cut sausage, you may want to pre-cook a few minutes longer for extra browning.
- Let the casserole rest 5–10 minutes after baking for cleaner slices and better texture.
Serving Suggestions
- Serve with a fresh green salad or steamed green beans to balance the richness.
- Pair with warm dinner rolls or crusty bread to soak up the creamy sauce.
- Top with a dollop of sour cream or sprinkle of fresh chives for a tasty finishing touch.
Tips
- Grease the baking dish well to prevent sticking, especially around the edges.
- If the top starts browning too quickly, loosely cover it with foil until done.
- Leftovers reheat beautifully in the oven or microwave great for lunch the next day!
Prep Time:
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutritional Information (Per Serving)
- Calories: 450 kcal
- Protein: 18g
- Sodium: 720mg
Frequently Asked Questions
-
Can I use pre-cooked or leftover potatoes?
Yes! Just slice them thinly and reduce baking time by about 15 minutes. -
Can I make this casserole ahead of time?
Absolutely—assemble it, cover tightly, and refrigerate up to 24 hours before baking. -
Can I freeze this casserole?
Yes, bake it fully first, let it cool, then wrap well and freeze. Reheat covered at 350°F until hot. -
What kind of sausage works best?
Smoked sausage adds great flavor, but kielbasa, turkey sausage, or even plant-based sausage all work beautifully.
Conclusion
This hearty Cheese, Potato and Smoked Sausage Casserole brings together creamy layers, savory sausage, and golden-topped comfort in every bite. Whether you’re serving it for a weeknight dinner or a family gathering, it’s the kind of satisfying dish that always gets second helpings. 🧀🥔🔥
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Cheese, Potato and Smoked Sausage Casserole
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
Description
This Cheese, Potato and Smoked Sausage Casserole is the ultimate comfort dish layered with creamy cheddar, tender potato slices, and smoky sausage in a rich, savory sauce. Perfect for a family dinner or hearty weekend meal, it’s the kind of baked goodness that brings everyone to the table.
Ingredients
- 4 medium potatoes, thinly sliced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add onion and garlic; sauté for 3–4 minutes until soft and fragrant.
- Add sliced smoked sausage and cook for another 5 minutes until lightly browned.
- In a bowl, whisk together sour cream, milk, paprika, salt, and pepper until smooth.
- In a greased 9×13-inch baking dish, layer half of the potatoes, then half of the sausage mixture, and half the shredded cheese. Repeat the layers with the remaining ingredients.
- Pour the sour cream mixture evenly over the top. Sprinkle breadcrumbs if using.
- Cover with foil and bake for 45 minutes. Remove foil and bake another 15–20 minutes, or until potatoes are tender and top is golden.
- Let it rest for a few minutes before serving.
Notes
- For even creamier results, use a mix of cheddar and mozzarella cheese.
- You can peel or leave the skin on the potatoes both work great!
- Swap sour cream with Greek yogurt for a slightly tangier flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
Keywords: sausage casserole, potato bake, cheesy casserole