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Cheesy Beef and Potatoes Skillet

  • Author: Avery
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Omnivore

Description

Cheesy Beef and Potatoes Skillet is a hearty, one-pan comfort meal loaded with savory beef, tender potatoes, and a blanket of melty cheddar. It comes together quickly on the stovetop with simple ingredients you likely already have on hand. Perfect for busy weeknights, this cozy skillet delivers big flavor with minimal cleanup.

Ingredients

Scale
  • 1 pound ground beef
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic. Sauté for 2–3 minutes, until the onion is softened and translucent.
  3. Add the ground beef, breaking it apart with a spatula. Cook for 5–7 minutes, until browned and cooked through. Drain excess fat if necessary.
  4. Stir in the diced potatoes, beef broth, paprika, dried oregano, salt, and pepper. Mix well to combine.
  5. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for 15–20 minutes, stirring occasionally, until the potatoes are tender and most of the liquid is absorbed.
  6. Once the potatoes are cooked, taste and adjust seasoning with additional salt and pepper, if needed.
  7. Sprinkle the shredded cheddar cheese evenly over the top of the beef and potatoes. Cover the skillet again and cook for 3–5 minutes, until the cheese is melted and bubbly.
  8. Remove from heat, garnish with freshly chopped parsley, and serve hot straight from the skillet.

Notes

  • Dice the potatoes into even, small cubes so they cook through in the listed time.
  • If the skillet gets too dry before the potatoes are tender, splash in a bit more broth or water and continue simmering.
  • For a slightly crisp top, pop the skillet (if oven-safe) under the broiler for 2–3 minutes after adding the cheese.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop, Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: ≈450 kcal
  • Sugar: ≈3 g
  • Sodium: ≈850 mg
  • Fat: ≈27 g
  • Saturated Fat: ≈12 g
  • Unsaturated Fat: ≈13 g
  • Trans Fat: ≈0 g
  • Carbohydrates: ≈30 g
  • Fiber: ≈3 g
  • Protein: ≈24 g
  • Cholesterol: ≈85 mg

Keywords: cheesy beef and potatoes skillet, ground beef skillet, one-pan dinner, easy comfort food, cheesy potato skillet

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Find it online: https://averyrecipes.com/cheesy-beef-and-potatoes-skillet/