Get ready to indulge in the ultimate comfort food! This Creamy Chicken Alfredo Casserole with a Crunchy Topping is everything you love about Alfredo pasta tender chicken, cheesy goodness, and rich, creamy sauce baked into a cozy, family-style casserole. It’s finished with a golden, buttery breadcrumb topping for the perfect crunch in every bite. Whether you’re hosting a dinner or need a hearty weeknight meal, this dish delivers big flavor with minimal effort.
Ingredients
- 3 cups cooked rotini pasta
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked rotini pasta, shredded chicken, broccoli, and Alfredo sauce until everything is evenly coated.
- Spread the mixture into a greased 9×13 inch baking dish.
- In a small bowl, stir together the breadcrumbs, melted butter, garlic powder, salt, and pepper.
- Evenly sprinkle the breadcrumb topping over the casserole.
- Top with mozzarella and Parmesan cheese.
- Bake uncovered for 25–30 minutes, or until the cheese is melted and the top is golden and crisp.
- Let cool for a few minutes, then garnish with chopped fresh parsley if desired. Serve warm and enjoy!
Variation
- Swap out rotini for penne, farfalle, or even fettuccine to change the texture.
- Use a blend of cauliflower and broccoli florets for added veggie goodness.
- Add a pinch of red pepper flakes or a dash of nutmeg to the Alfredo sauce for a flavorful twist.
Cooking Notes
- If using frozen broccoli, steam it first and drain well to avoid excess moisture.
- Make sure your Alfredo sauce is thick enough to coat the ingredients without becoming runny after baking.
- For a crispier topping, broil the casserole for the last 2–3 minutes just keep a close eye on it.
Serving Suggestions
- Pair with a crisp green salad tossed in lemon vinaigrette for a refreshing contrast.
- Serve alongside warm garlic bread or cheesy breadsticks for a complete meal.
- Add a glass of iced tea or white wine for a cozy dinner experience.
Tips
- For a richer flavor, stir some extra Parmesan directly into the Alfredo sauce before mixing.
- Use fresh-grated cheeses for the best melt and taste pre-shredded often contains anti-caking agents.
- Let the casserole rest for 5–10 minutes after baking to help it set and make serving easier.
Prep Time:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information (Per Serving)
- Calories: 450 kcal
- Protein: 26 g
- Sodium: 720 mg
Frequently Asked Questions
-
Can I make this casserole ahead of time?
Yes! You can assemble the casserole, cover it, and refrigerate it for up to 24 hours before baking. -
Can I freeze this dish?
Absolutely. Freeze the unbaked casserole tightly wrapped. When ready to use, thaw overnight in the fridge and bake as directed. -
What can I use instead of Alfredo sauce?
You can use a homemade white sauce (béchamel) or a garlic cream sauce as a substitute. -
How do I keep the breadcrumb topping crispy?
Bake uncovered, and for an extra crisp finish, broil the top for 2–3 minutes at the end—just don’t walk away!
Conclusion
This Creamy Chicken Alfredo Casserole brings together comforting flavors and textures in one deliciously baked dish. It’s the perfect solution for busy weeknights, cozy family dinners, or potluck favorites. With its rich sauce, tender chicken, fresh veggies, and golden crunch on top—this casserole is sure to be requested again and again!
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Chicken Alfredo Casserole
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Get ready to indulge in the ultimate comfort food! This Creamy Chicken Alfredo Casserole with a Crunchy Topping is everything you love about Alfredo pasta tender chicken, cheesy goodness, and rich, creamy sauce baked into a cozy, family-style casserole. It’s finished with a golden, buttery breadcrumb topping for the perfect crunch in every bite. Whether you’re hosting a dinner or need a hearty weeknight meal, this dish delivers big flavor with minimal effort.
Ingredients
- 3 cups cooked rotini pasta
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked rotini pasta, shredded chicken, broccoli, and Alfredo sauce until everything is evenly coated.
- Spread the mixture into a greased 9×13 inch baking dish.
- In a small bowl, stir together the breadcrumbs, melted butter, garlic powder, salt, and pepper.
- Evenly sprinkle the breadcrumb topping over the casserole.
- Top with mozzarella and Parmesan cheese.
- Bake uncovered for 25–30 minutes, or until the cheese is melted and the top is golden and crisp.
- Let cool for a few minutes, then garnish with chopped fresh parsley if desired. Serve warm and enjoy!
Notes
- Use a rotisserie chicken to save time.
- Substitute broccoli with peas or spinach for variety.
- Make it ahead and refrigerate just add 10 more minutes to bake time if chilled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.2 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 85 mg
Keywords: Chicken Alfredo Casserole, Baked Pasta, Creamy Chicken Pasta