Chicken And Broccoli Casserole

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This Creamy Chicken and Broccoli Delight is the ultimate comfort dish warm, hearty, and packed with simple ingredients that come together in one delicious bake. With tender chicken, soft broccoli, creamy sauce, and a golden cheesy finish, it’s a cozy family favorite perfect for busy weeknights.

Ingredients

  • 2 cups cooked chicken, shredded
  • 4 cups broccoli florets, steamed
  • 1 cup cooked rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional)
  • 2 tablespoons butter, melted (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine shredded chicken, steamed broccoli, and cooked rice.
  3. In another bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
  4. Pour the creamy mixture over the chicken, broccoli, and rice. Mix until everything is well coated.
  5. Spread the mixture evenly into a greased 9×13-inch baking dish.
  6. If using, mix breadcrumbs with melted butter and sprinkle over the top for a crisp, golden finish.
  7. Bake for 25–30 minutes, or until bubbly and lightly browned on top.

Variation

  1. Add cooked pasta instead of rice for a creamier, more indulgent version.
  2. Mix in mushrooms or peas for extra veggies and flavor.
  3. Top with extra cheddar or mozzarella for a super cheesy, gooey casserole.

Cooking Notes

  1. Be sure the broccoli is steamed until just tender to avoid a mushy texture.
  2. If the mixture seems too thick, add a splash more milk for a smoother consistency.
  3. Rotisserie chicken works perfectly and cuts prep time in half.

Serving Suggestions

  1. Serve with a crisp side salad to balance the richness.
  2. Pair with garlic bread or warm dinner rolls for a complete meal.
  3. Add a sprinkle of fresh parsley or chives on top for color and freshness.

Tips

  • For a crunchy topping, use panko breadcrumbs instead of regular.
  • Let the casserole rest for 5 minutes before serving so it sets properly.
  • You can prepare it ahead and refrigerate up to 24 hours before baking.

Prep Time:

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutritional Information (Per Serving)

  • Calories: 350
  • Protein: 25g
  • Sodium: 640mg

Frequently Asked Questions

  1. Can I use frozen broccoli instead of fresh?
    Yes, just thaw and drain it well so the casserole doesn’t become watery.

  2. Can I make this casserole ahead of time?
    Absolutely, assemble it, cover, refrigerate up to 24 hours, then bake.

  3. What can I use instead of cream of chicken soup?
    You can replace it with homemade cream sauce or cream of mushroom soup.

  4. Can I freeze the leftovers?
    Yes, store in an airtight container and freeze for up to 2 months.

Conclusion

This Chicken and Broccoli Casserole is the perfect blend of creamy, comforting, and satisfying. It’s easy to make, family-friendly, and ideal for busy nights when you want something delicious without the fuss. Enjoy every cozy, cheesy bite!

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Chicken And Broccoli Casserole

  • Author: Avery
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
Print Recipe

Description

This Creamy Chicken and Broccoli Delight is the ultimate comfort dish warm, hearty, and packed with simple ingredients that come together in one delicious bake. With tender chicken, soft broccoli, creamy sauce, and a golden cheesy finish, it’s a cozy family favorite perfect for busy weeknights.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups broccoli florets, steamed
  • 1 cup cooked rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional)
  • 2 tablespoons butter, melted (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine shredded chicken, steamed broccoli, and cooked rice.
  3. In another bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
  4. Pour the creamy mixture over the chicken, broccoli, and rice. Mix until everything is well coated.
  5. Spread the mixture evenly into a greased 9×13-inch baking dish.
  6. If using, mix breadcrumbs with melted butter and sprinkle over the top for a crisp, golden finish.
  7. Bake for 25–30 minutes, or until bubbly and lightly browned on top.

Notes

  • Swap rice with cooked pasta for a different texture.
  • Add extra cheese on top for a gooier finish.
  • Use rotisserie chicken to save time.
  • Make it ahead assemble, refrigerate, and bake when ready.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: chicken and broccoli, creamy chicken bake, chicken rice casserole

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