Chicken Broccoli Stuffing Casserole

Warm, creamy, and packed with flavor, this Chicken Broccoli Stuffing Casserole is the ultimate comfort food. Tender chicken and crisp broccoli are enveloped in a creamy sauce, topped with cheesy stuffing, and baked until golden and bubbly. Perfect for cozy weeknights, holiday gatherings, or when you need a hearty meal that feels like a hug on a plate.

Ingredients

  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets, steamed
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package (6 oz) stuffing mix
  • 1/2 cup chicken broth
  • 1/4 cup butter, melted

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large bowl, mix shredded chicken, steamed broccoli, cream of chicken soup, sour cream, half the cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
  3. In a separate bowl, stir together stuffing mix, chicken broth, and melted butter until moistened.
  4. Spread the chicken-broccoli mixture evenly into the baking dish.
  5. Layer the stuffing mixture on top.
  6. Sprinkle with remaining cheddar cheese.
  7. Bake for 30–35 minutes, until hot and bubbly with a golden crust.
  8. Let sit for 5 minutes before serving.

Variation

  1. Creamy Ranch Twist – Swap the sour cream for ranch dressing for a zesty flavor.
  2. Rice Instead of Stuffing – Use cooked rice instead of stuffing for a lighter texture.
  3. Add More Veggies – Stir in sautéed mushrooms or chopped carrots for extra nutrition and color.

Cooking Notes

  1. Don’t Overmix the Stuffing – Gently stir the stuffing just until moistened to keep it fluffy and not mushy.
  2. Broccoli Doneness – Lightly steam broccoli so it stays tender-crisp after baking.
  3. Cheese Options – Sharp cheddar gives a bold flavor, but mozzarella or Colby Jack also melt beautifully.

Serving Suggestions

  1. Serve with a crisp side salad tossed in vinaigrette for balance.
  2. Pair with warm dinner rolls or cornbread to complete the comfort food vibe.
  3. Add cranberry sauce on the side for a Thanksgiving-style meal year-round.

Tips

  • You can assemble this casserole a day ahead and refrigerate it until ready to bake.
  • If using leftover turkey, it makes a perfect post-holiday dish.
  • Make it extra creamy by adding 1/4 cup cream cheese to the filling mixture.

Prep Time:

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

Nutritional Information (Per Serving)

  • Calories: 350 kcal
  • Protein: 22g
  • Sodium: 720mg

Frequently Asked Questions

  1. Can I make this casserole ahead of time?
    Yes! You can prepare the entire dish, cover it tightly, and refrigerate for up to 24 hours. Just bake when ready.

  2. Can I freeze Chicken Broccoli Stuffing Casserole?
    Absolutely. Assemble and freeze before baking, or freeze leftovers in airtight containers for up to 3 months.

  3. Can I use fresh chicken instead of pre-cooked?
    Yes. Just cook and shred your chicken beforehand baking, boiling, or sautéing all work well.

  4. What’s the best way to reheat leftovers?
    Reheat in the oven at 350°F (175°C) for 15–20 minutes, or microwave individual portions until hot throughout.

Conclusion

This Chicken Broccoli Stuffing Casserole brings together all the comforting flavors of a hearty, homecooked meal without the hassle. It’s creamy, cheesy, and satisfyingly savory with every bite. Whether you’re feeding a hungry family or prepping a weeknight dinner in advance, this dish is always a hit. Give it a try and bring the cozy casserole vibes to your kitchen!

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Chicken Broccoli Stuffing Casserole


  • Author: Avery
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

Warm, creamy, and packed with flavor, this Chicken Broccoli Stuffing Casserole is the ultimate comfort food. Tender chicken and crisp broccoli are enveloped in a creamy sauce, topped with cheesy stuffing, and baked until golden and bubbly. Perfect for cozy weeknights, holiday gatherings, or when you need a hearty meal that feels like a hug on a plate.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets, steamed
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package (6 oz) stuffing mix
  • 1/2 cup chicken broth
  • 1/4 cup butter, melted

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large bowl, mix shredded chicken, steamed broccoli, cream of chicken soup, sour cream, half the cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
  3. In a separate bowl, stir together stuffing mix, chicken broth, and melted butter until moistened.
  4. Spread the chicken-broccoli mixture evenly into the baking dish.
  5. Layer the stuffing mixture on top.
  6. Sprinkle with remaining cheddar cheese.
  7. Bake for 30–35 minutes, until hot and bubbly with a golden crust.
  8. Let sit for 5 minutes before serving.

Notes

  • Use rotisserie chicken for a quicker prep.
  • Frozen broccoli can be used just thaw and drain well first.
  • Add a dash of crushed red pepper for a little heat.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dinner, Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of casserole
  • Calories: 350 kcal
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 65mg

Keywords: chicken stuffing casserole, broccoli chicken bake, easy casserole recipe

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