Warm, creamy, and packed with flavor, this Chicken Broccoli Stuffing Casserole is the ultimate comfort food. Tender chicken and crisp broccoli are enveloped in a creamy sauce, topped with cheesy stuffing, and baked until golden and bubbly. Perfect for cozy weeknights, holiday gatherings, or when you need a hearty meal that feels like a hug on a plate.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (6 oz) stuffing mix
- 1/2 cup chicken broth
- 1/4 cup butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix shredded chicken, steamed broccoli, cream of chicken soup, sour cream, half the cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- In a separate bowl, stir together stuffing mix, chicken broth, and melted butter until moistened.
- Spread the chicken-broccoli mixture evenly into the baking dish.
- Layer the stuffing mixture on top.
- Sprinkle with remaining cheddar cheese.
- Bake for 30–35 minutes, until hot and bubbly with a golden crust.
- Let sit for 5 minutes before serving.
Variation
- Creamy Ranch Twist – Swap the sour cream for ranch dressing for a zesty flavor.
- Rice Instead of Stuffing – Use cooked rice instead of stuffing for a lighter texture.
- Add More Veggies – Stir in sautéed mushrooms or chopped carrots for extra nutrition and color.
Cooking Notes
- Don’t Overmix the Stuffing – Gently stir the stuffing just until moistened to keep it fluffy and not mushy.
- Broccoli Doneness – Lightly steam broccoli so it stays tender-crisp after baking.
- Cheese Options – Sharp cheddar gives a bold flavor, but mozzarella or Colby Jack also melt beautifully.
Serving Suggestions
- Serve with a crisp side salad tossed in vinaigrette for balance.
- Pair with warm dinner rolls or cornbread to complete the comfort food vibe.
- Add cranberry sauce on the side for a Thanksgiving-style meal year-round.
Tips
- You can assemble this casserole a day ahead and refrigerate it until ready to bake.
- If using leftover turkey, it makes a perfect post-holiday dish.
- Make it extra creamy by adding 1/4 cup cream cheese to the filling mixture.
Prep Time:
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 22g
- Sodium: 720mg
Frequently Asked Questions
-
Can I make this casserole ahead of time?
Yes! You can prepare the entire dish, cover it tightly, and refrigerate for up to 24 hours. Just bake when ready. -
Can I freeze Chicken Broccoli Stuffing Casserole?
Absolutely. Assemble and freeze before baking, or freeze leftovers in airtight containers for up to 3 months. -
Can I use fresh chicken instead of pre-cooked?
Yes. Just cook and shred your chicken beforehand baking, boiling, or sautéing all work well. -
What’s the best way to reheat leftovers?
Reheat in the oven at 350°F (175°C) for 15–20 minutes, or microwave individual portions until hot throughout.
Conclusion
This Chicken Broccoli Stuffing Casserole brings together all the comforting flavors of a hearty, homecooked meal without the hassle. It’s creamy, cheesy, and satisfyingly savory with every bite. Whether you’re feeding a hungry family or prepping a weeknight dinner in advance, this dish is always a hit. Give it a try and bring the cozy casserole vibes to your kitchen!
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Chicken Broccoli Stuffing Casserole
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
Warm, creamy, and packed with flavor, this Chicken Broccoli Stuffing Casserole is the ultimate comfort food. Tender chicken and crisp broccoli are enveloped in a creamy sauce, topped with cheesy stuffing, and baked until golden and bubbly. Perfect for cozy weeknights, holiday gatherings, or when you need a hearty meal that feels like a hug on a plate.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (6 oz) stuffing mix
- 1/2 cup chicken broth
- 1/4 cup butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix shredded chicken, steamed broccoli, cream of chicken soup, sour cream, half the cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- In a separate bowl, stir together stuffing mix, chicken broth, and melted butter until moistened.
- Spread the chicken-broccoli mixture evenly into the baking dish.
- Layer the stuffing mixture on top.
- Sprinkle with remaining cheddar cheese.
- Bake for 30–35 minutes, until hot and bubbly with a golden crust.
- Let sit for 5 minutes before serving.
Notes
- Use rotisserie chicken for a quicker prep.
- Frozen broccoli can be used just thaw and drain well first.
- Add a dash of crushed red pepper for a little heat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Keywords: chicken stuffing casserole, broccoli chicken bake, easy casserole recipe