This Cowboy Beef & Potato Casserole is the ultimate comfort food hearty, creamy, and packed with down-home flavor. Layers of seasoned ground beef, tender potatoes, sweet corn, and green beans come together under a blanket of melty cheddar cheese. It’s an easy, satisfying dinner that brings the whole family to the table.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, thinly sliced
- 1 can (15 oz) corn, drained
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, and sauté for 3–4 minutes until fragrant and translucent.
- Add ground beef, breaking it up with a spatula. Cook for 5–7 minutes or until browned. Season with paprika, salt, and pepper. Remove from heat.
- In a large bowl, combine sliced potatoes, corn, green beans, and cream of mushroom soup. Stir until everything is evenly coated.
- In a greased 9×13-inch baking dish, spread half of the potato mixture. Spoon the beef mixture evenly over the top, then layer with the remaining potato mixture.
- Cover with foil and bake for 45 minutes. Remove foil, sprinkle cheddar cheese over the top, and bake uncovered for another 15 minutes until the cheese is bubbly and golden.
- Let sit for 5 minutes before serving. Enjoy!
Variation
- Substitute ground beef with ground turkey or ground chicken for a leaner version.
- Add a layer of diced tomatoes or salsa between the beef and potato mixture for a tangy Southwestern twist.
- Use frozen hash browns instead of fresh sliced potatoes for a shortcut on busy weeknights.
Cooking Notes
- Slice potatoes evenly and thin to ensure they cook through in the oven.
- If using fresh green beans or corn, steam them lightly before adding to the mix.
- Let the casserole rest for 5–10 minutes after baking so it sets and slices cleanly.
Serving Suggestions
- Serve with a crisp green salad or coleslaw to balance the richness.
- Pair with warm dinner rolls or cornbread for a classic comfort meal.
- Add a dollop of sour cream or sprinkle of green onions on top for extra flavor.
Tips
- Shred your own cheese for better melt and texture it’s worth it!
- Make it ahead and refrigerate before baking to save time on busy evenings.
- Add a pinch of cayenne or diced jalapeños if you like a little cowboy kick! 🌶️
Prep Time:
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 17g
- Sodium: 620mg
Frequently Asked Questions
-
Can I make this casserole ahead of time?
Yes! You can assemble it a day in advance, cover tightly, and store in the refrigerator until ready to bake. -
Can I freeze Cowboy Casserole?
Absolutely. Let it cool completely, cover well, and freeze for up to 2 months. Thaw in the fridge overnight before reheating. -
What type of potatoes work best?
Russet or Yukon Gold potatoes hold up well in baking and soak up the creamy flavors perfectly. -
Can I use cream of chicken soup instead of mushroom?
Yes, cream of chicken is a great alternative if you prefer a milder flavor or don’t like mushrooms.
Conclusion
Cowboy Beef & Potato Casserole is the kind of stick-to-your-ribs dinner that brings comfort with every bite. It’s budget-friendly, easy to customize, and sure to become a family favorite. Perfect for cozy nights, potlucks, or anytime you need a hearty, satisfying meal straight from the oven. 🤠🍽️
Print
Cowboy Beef & Potato Casserole
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
Description
This Cowboy Beef & Potato Casserole is the ultimate comfort food hearty, creamy, and packed with down-home flavor. Layers of seasoned ground beef, tender potatoes, sweet corn, and green beans come together under a blanket of melty cheddar cheese. It’s an easy, satisfying dinner that brings the whole family to the table.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, thinly sliced
- 1 can (15 oz) corn, drained
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, and sauté for 3–4 minutes until fragrant and translucent.
- Add ground beef, breaking it up with a spatula. Cook for 5–7 minutes or until browned. Season with paprika, salt, and pepper. Remove from heat.
- In a large bowl, combine sliced potatoes, corn, green beans, and cream of mushroom soup. Stir until everything is evenly coated.
- In a greased 9×13-inch baking dish, spread half of the potato mixture. Spoon the beef mixture evenly over the top, then layer with the remaining potato mixture.
- Cover with foil and bake for 45 minutes. Remove foil, sprinkle cheddar cheese over the top, and bake uncovered for another 15 minutes until the cheese is bubbly and golden.
- Let sit for 5 minutes before serving. Enjoy!
Notes
- Swap in ground turkey or sausage for a fun twist on flavor.
- Add diced bell peppers or mushrooms to the beef for more veggie goodness.
- Use frozen veggies if that’s what you have just thaw and drain well.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 60mg
Keywords: cowboy casserole, beef and potato bake, cheesy ground beef casserole