Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cowboy Caviar Jalapeno Popper Cheese Log

  • Author: Avery
  • Total Time: 2 hrs 15 mins
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

If you love bold, zesty flavors and creamy, crowd-pleasing appetizers, this Cowboy Caviar Jalapeño Popper Cheese Log is about to steal the show. It’s the perfect mashup of two favorites: the fresh, tangy punch of cowboy caviar and the rich, cheesy indulgence of jalapeño poppers. Rolled into a sliceable, dippable log and coated in crunchy tortilla chips, it’s a guaranteed hit for parties, game days, or casual gatherings.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup canned black beans, rinsed and drained
  • 1/2 cup corn (canned or frozen, thawed)
  • 1/2 cup diced tomatoes (fresh or canned, drained)
  • 1/4 cup red onion, finely chopped
  • 1/4 cup jalapeños, diced (fresh or pickled)
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup crushed tortilla chips (for coating)

Instructions

  1. In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until smooth, creamy, and fully blended.
  2. Add the black beans, corn, diced tomatoes, red onion, jalapeños, lime juice, garlic powder, cumin, salt, and pepper. Stir until evenly combined and well distributed.
  3. Transfer the mixture onto a sheet of plastic wrap. Using your hands, shape it into a log or cylinder. Wrap tightly and refrigerate for at least 2 hours, or until firm.
  4. Once chilled, unwrap the cheese log and roll it in crushed tortilla chips, pressing gently so they adhere evenly.
  5. Place on a serving platter, sprinkle with fresh cilantro, and serve with tortilla chips or fresh veggies for dipping.

Notes

  1. Make sure the cream cheese is fully softened before mixing to achieve a smooth, lump-free texture.
  2. Drain ingredients like tomatoes and beans well to avoid excess moisture that could make the log too soft.
  3. Chilling time is essential it helps the log hold its shape and makes coating much easier.
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Appetizer
  • Method: No-bake
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 2g
  • Sodium: 280mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 35mg

Keywords: cowboy caviar, cheese log, jalapeño popper, party dip, appetizer

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://averyrecipes.com/cowboy-caviar-jalapeno-popper-cheese-log/