Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Million Dollar Casserole

  • Author: Avery
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x
  • Diet: Omnivore

Description

This Million Dollar Casserole is cozy comfort food at its best. Tender chicken, creamy rice, and mixed veggies bake together under a golden, cheesy, crunchy topping for a one-pan dinner that tastes like a hug. It’s rich, satisfying, and so simple to throw together perfect for busy weeknights, potlucks, or feeding a hungry crowd.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup shredded cheddar cheese
  • 1/2 cup French fried onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • Nonstick cooking spray or butter, for greasing the baking dish

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick spray or butter.
  2. In a large mixing bowl, combine the shredded chicken, uncooked white rice, chicken broth, cream of chicken soup, sour cream, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper.
  3. Stir until everything is evenly combined and the rice is well distributed throughout the mixture.
  4. Pour the mixture into the prepared baking dish and spread it into an even layer, making sure the liquid covers the rice as much as possible.
  5. Cover the dish tightly with aluminum foil to trap in steam, which helps cook the rice evenly.
  6. Bake for 45 minutes, then carefully remove the foil. Stir gently to check that the rice is softening; smooth the top back out.
  7. Sprinkle the shredded cheddar cheese evenly over the top of the casserole, followed by the French fried onions.
  8. Return the dish to the oven, uncovered, and bake for an additional 15–20 minutes, or until the cheese is melted and bubbly, the onions are golden and crisp, and the casserole is hot and the rice is tender.
  9. Remove from the oven and let the casserole rest for 5–10 minutes before serving to allow it to set slightly.
  10. Scoop into bowls or onto plates and enjoy warm.

Notes

  • Use cooked chicken from a rotisserie chicken or leftovers to save time and add extra flavor.
  • Keep the foil tightly sealed during the first bake so the rice cooks through and stays tender.
  • If using low-sodium broth and soup, you may need to add a bit more salt to taste.
  • Letting the casserole rest before serving helps it firm up slightly and makes it easier to scoop clean portions.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Course, Casserole
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of casserole
  • Calories: 350 kcal
  • Sugar: 4 g (approximate)
  • Sodium: 820 mg (approximate, varies by broth and soup)
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 29 g
  • Fiber: 2 g
  • Protein: 17 g
  • Cholesterol: 70 mg

Keywords: million dollar casserole, creamy chicken and rice casserole, easy chicken casserole, family dinner, comfort food

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://averyrecipes.com/creamy-chicken-and-rice-casserole/