Creamy Garlic Spinach Orzo

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This Creamy Garlic Spinach Orzo is the kind of comforting, velvety side dish (or light main!) that wins everyone over. The tender orzo soaks up a rich garlic-infused cream sauce, while the fresh spinach adds color, flavor, and a wholesome touch. It’s simple, cozy, and delicious perfect for busy weeknights or pairing with your favorite chicken, seafood, or roasted veggies.

Ingredients

  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 cups fresh spinach, chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Add the orzo and cook until al dente, about 8–10 minutes. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add the garlic and sauté for 1–2 minutes, until fragrant.
  3. Add the chopped spinach and cook for 2–3 minutes, until wilted.
  4. Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan until melted and smooth. Season with salt, pepper, and red pepper flakes if desired.
  5. Add the cooked orzo and toss to combine. Let it cook 2–3 minutes to absorb the sauce.
  6. Serve warm, topped with fresh parsley.

Variation

  1. Stir in sun-dried tomatoes for a tangy, savory boost that pairs beautifully with the creamy sauce.
  2. Add a squeeze of fresh lemon juice for a lighter, brighter flavor that balances the richness.
  3. Mix in sautéed mushrooms or roasted cherry tomatoes for extra texture and depth.

Cooking Notes

  1. Make sure the garlic cooks gently too much heat can turn it bitter instead of fragrant.
  2. If the sauce thickens too much, add a splash of cream or reserved pasta water to loosen it.
  3. Let the orzo rest for a few minutes after mixing; it absorbs flavors better and becomes extra creamy.

Serving Suggestions

  1. Serve alongside grilled or baked chicken for a satisfying, well-rounded meal.
  2. Pair it with salmon, shrimp, or any buttery seafood for a restaurant-style dinner.
  3. Enjoy it as a cozy vegetarian main with a crisp side salad or roasted vegetables.

Tips

  • Use freshly grated Parmesan for the creamiest, smoothest sauce.
  • If you like a bit of heat, don’t skip the red pepper flakes they add the perfect subtle kick.
  • Stir frequently once the orzo is added so it absorbs the sauce evenly and stays silky.

Prep Time:

  •  Prep Time: 10 minutes
  •  Cook Time: 15 minutes
  •  Total Time: 25 minutes

Nutritional Information (Per Serving)

  •  Calories: 450
  •  Protein: 12 g
  •  Sodium: 310 mg

Frequently Asked Questions

  1. Can I use milk instead of heavy cream?
    Yes, but the sauce will be lighter. For best texture, use half milk and half cream.

  2. Can I make this recipe ahead of time?
    Absolutely. Reheat gently with a splash of cream or milk to bring back the creaminess.

  3. What protein goes well with this orzo?
    Grilled chicken, baked salmon, or sautéed shrimp pair perfectly.

  4. Can I use frozen spinach instead of fresh?
    Yes just thaw and squeeze out the excess liquid before adding.

Conclusion

This Creamy Garlic Spinach Orzo is the kind of simple, flavorful comfort dish that always satisfies. Silky, garlicky, and loaded with fresh spinach, it comes together quickly and pairs with just about anything. Whether served as a side or enjoyed on its own, it’s a warm and cozy favorite every time.

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Creamy Garlic Spinach Orzo

  • Author: Avery
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

This Creamy Garlic Spinach Orzo is the kind of comforting, velvety side dish (or light main!) that wins everyone over. The tender orzo soaks up a rich garlic-infused cream sauce, while the fresh spinach adds color, flavor, and a wholesome touch. It’s simple, cozy, and delicious perfect for busy weeknights or pairing with your favorite chicken, seafood, or roasted veggies.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 cups fresh spinach, chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Add the orzo and cook until al dente, about 8–10 minutes. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add the garlic and sauté for 1–2 minutes, until fragrant.
  3. Add the chopped spinach and cook for 2–3 minutes, until wilted.
  4. Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan until melted and smooth. Season with salt, pepper, and red pepper flakes if desired.
  5. Add the cooked orzo and toss to combine. Let it cook 2–3 minutes to absorb the sauce.
  6. Serve warm, topped with fresh parsley.

Notes

  • For extra creaminess, stir in an additional 2–3 tablespoons of Parmesan before serving.
  • Want it lighter? Swap half the heavy cream with milk.
  • Add grilled chicken or shrimp to make it a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2 g
  • Sodium: 310 mg
  • Fat: 28 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Protein: 12 g
  • Cholesterol: 70 mg

Keywords: creamy orzo, garlic orzo, spinach orzo, easy pasta, weeknight sides

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